DR. KING'S Trademark

Trademark Overview


On Wednesday, July 29, 2015, a trademark application was filed for DR. KING'S with the United States Patent and Trademark Office. The USPTO has given the DR. KING'S trademark a serial number of 86708367. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, December 20, 2021. This trademark is owned by King Bio, Inc.. The DR. KING'S trademark is filed in the Pharmaceutical Products and Meat & Processed Food Products categories with the following description:

Meat

Homeopathic dietary supplements and nutraceuticals for use as a dietary supplement
dr. king's

General Information


Serial Number86708367
Word MarkDR. KING'S
Filing DateWednesday, July 29, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, December 20, 2021
Registration Number5039111
Registration DateTuesday, September 13, 2016
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, June 28, 2016

Trademark Statements


Description of MarkThe mark consists of the words "Dr." followed by "King's" stylized.
Goods and ServicesMeat
Goods and ServicesHomeopathic dietary supplements and nutraceuticals for use as a dietary supplement
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateTuesday, August 4, 2015
Primary Code005
First Use Anywhere DateThursday, March 7, 2013
First Use In Commerce DateThursday, March 7, 2013

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 4, 2015
Primary Code029
First Use Anywhere DateSaturday, April 11, 2015
First Use In Commerce DateSaturday, April 11, 2015

Trademark Owner History


Party NameKing Bio, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAsheville, NC 28806

Party NameKing Bio, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAsheville, NC 28806

Party NameKing Bio, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAsheville, NC 28806

Trademark Events


Event DateEvent Description
Tuesday, May 17, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 18, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, May 22, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 8, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 28, 2016PUBLISHED FOR OPPOSITION
Monday, August 3, 2015NEW APPLICATION ENTERED
Tuesday, August 4, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 9, 2015ASSIGNED TO EXAMINER
Tuesday, November 17, 2015NON-FINAL ACTION WRITTEN
Tuesday, November 17, 2015NON-FINAL ACTION E-MAILED
Tuesday, November 17, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 17, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 17, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 28, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 13, 2016REGISTERED-PRINCIPAL REGISTER
Monday, September 13, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, September 20, 2021TEAS SECTION 8 & 15 RECEIVED
Monday, December 20, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, December 20, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, December 20, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, September 13, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, July 11, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED