DR FLAVORS & INGREDIENTS Trademark

Trademark Overview


On Friday, August 29, 2025, a trademark application was filed for DR FLAVORS & INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the DR FLAVORS & INGREDIENTS trademark a serial number of 99365638. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, August 29, 2025. This trademark is owned by DUAS RODAS INDUSTRIAL S.A.. The DR FLAVORS & INGREDIENTS trademark is filed in the Staple Food Products category with the following description:

Crystallized sugar; Glucose for culinary purposes; Sugar for culinary purposes; Sweeteners; Natural sweeteners made from plant and fruit extracts for use as food additives; Confectionery; Chocolate; Chocolate powder; Chewing gum; Fruit jellies namely confectionery; Sugar paste for confectionery; Fondants namely confectionery; Candy toppings; Chocolate toppings; Ice cream toppings in the nature of fruit flavorings and chocolate candy toppings; Candy decorations for cakes; Edible decorations for cakes; Chocolate decorations for cakes; Ice cream; Edible ices; Sherbets; Sorbets; Frozen yogurt confections; Frozen yogurt mixes; Ice cream mixes; Kits comprised of ingredients for making ice cream; Starch-based binding agents for ice cream; Starch-based thickeners for whipped cream; Powders for making ice cream, cakes and dessert creams; Stabilizers for whipped cream; Mirror icing; Mirror glaze for baked goods; Cold desserts; Cake mixes; Bread mixes; Flour and preparations made from cereals; Ba...
dr flavors & ingredients

General Information


Serial Number99365638
Word MarkDR FLAVORS & INGREDIENTS
Filing DateFriday, August 29, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, August 29, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCrystallized sugar; Glucose for culinary purposes; Sugar for culinary purposes; Sweeteners; Natural sweeteners made from plant and fruit extracts for use as food additives; Confectionery; Chocolate; Chocolate powder; Chewing gum; Fruit jellies namely confectionery; Sugar paste for confectionery; Fondants namely confectionery; Candy toppings; Chocolate toppings; Ice cream toppings in the nature of fruit flavorings and chocolate candy toppings; Candy decorations for cakes; Edible decorations for cakes; Chocolate decorations for cakes; Ice cream; Edible ices; Sherbets; Sorbets; Frozen yogurt confections; Frozen yogurt mixes; Ice cream mixes; Kits comprised of ingredients for making ice cream; Starch-based binding agents for ice cream; Starch-based thickeners for whipped cream; Powders for making ice cream, cakes and dessert creams; Stabilizers for whipped cream; Mirror icing; Mirror glaze for baked goods; Cold desserts; Cake mixes; Bread mixes; Flour and preparations made from cereals; Baking powder; Baking soda for cooking purposes; Cake frosting/icing; Caramel topping for ice cream; Topping syrup; Flavored pastes with cookies; Flavored chocolate truffle pastes; Fruit coulis; Fruit preparations for flavoring in paste form; Fruit preparations for coloring in paste form; Food flavoring in the nature of fruit paste for filling and coating ice cream, sherbets, sorbets, edible ices, and cold desserts; Fruit preparations in paste form for coloring ice cream and frozen confections; Concentrated fruit and purees in the nature of fruit sauces for flavoring food; Concentrated fruit paste as food flavoring; Food flavoring in the nature of concentrated flavored fruit purees and pastes to be used as food colorants; Food flavoring in the nature of concentrated flavored fruit purees and pastes to be used as food decoration; Coffee-based beverages; Tea-based beverages; Cocoa-based beverages; Chocolate-based beverages; Malt-based beverages non-alcoholic; Preparations made from or containing coffee, tea, cocoa, chocolate, and malt; Vegetal preparations for use as coffee substitutes; Condiments, namely: ketchup, mustard, relish, mayonnaise, chutney, hot sauce and soy sauce; Sauces; Sweet sauces; Savory sauces; Sauce mixes; Cooking sauces; Gravies; Gravy mixes; Spices; Natural spices; Organic spices; Dried herbs; Processed herbs; Salt; Seasonings; Natural seasonings for use in food application; Food flavoring, other than essential oils, and seasonings; Flavor enhancers used in food and beverage products; Thickening agents for use in cooking; Malt extract for food; Meat tenderizers for culinary purposes; Meat tenderizers for household purposes; Essences for foodstuffs, except etheric essences and essential oils; Food flavorings, other than essential oils; Vanillin namely vanilla substitutes; Vanilla flavorings for culinary purposes; Flavorings, other than essential oils, for cakes; Flavorings for beverages, other than essential oils; Fruit flavorings for food or beverages, except essences
Description of MarkThe mark consists of The letters DR, and below the letters the words Flavors & Ingredients, and to the left of the words two wheel shapes arrange diagonally and joined by a line and located within a box shape.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 29, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDUAS RODAS INDUSTRIAL S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSanta Catarina BRAZIL 89.251-90 89.251-90
BR

Trademark Events


Event DateEvent Description
Friday, August 29, 2025NEW APPLICATION ENTERED
Friday, August 29, 2025APPLICATION FILING RECEIPT MAILED