DR. DOUGH NATURALLY LEAVENED BREAD Trademark

Trademark Overview

On Wednesday, December 31, 2008, a trademark application was filed for DR. DOUGH NATURALLY LEAVENED BREAD with the United States Patent and Trademark Office. The USPTO has given the DR. DOUGH NATURALLY LEAVENED BREAD trademark a serial number of 77642275. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 16, 2017. This trademark is owned by Matthew R. McClean, PC. The DR. DOUGH NATURALLY LEAVENED BREAD trademark is filed in the Staple Food Products category with the following description:

NATURALLY LEAVENED FROZEN BREAD DOUGH
dr. dough naturally leavened bread

General Information

Serial Number77642275
Word MarkDR. DOUGH NATURALLY LEAVENED BREAD
Filing DateWednesday, December 31, 2008
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 16, 2017
Registration Number3874051
Registration DateTuesday, November 9, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 21, 2009

Trademark Statements

Disclaimer with Predetermined Text"DOUGH NATURALLY LEAVENED BREAD"
Goods and ServicesNATURALLY LEAVENED FROZEN BREAD DOUGH

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 16, 2017
Primary Code030
First Use Anywhere DateWednesday, July 1, 2009
First Use In Commerce DateWednesday, July 1, 2009

Trademark Owner History

Party NameMatthew R. McClean, PC
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressProvo, UT 84601
Party NameMatthew R. McClean, PC
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressProvo, UT 84601
Party NameMatthew R. McClean, PC
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressProvo, UT 84601

Trademark Events

Event DateEvent Description
Friday, June 16, 2017CANCELLED SEC. 8 (6-YR)
Monday, November 9, 2015COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 9, 2010REGISTERED-PRINCIPAL REGISTER
Wednesday, October 6, 2010NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 5, 2010LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, October 4, 2010ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, September 22, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 22, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 22, 2010ASSIGNED TO LIE
Saturday, September 11, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 12, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 12, 2010NON-FINAL ACTION E-MAILED
Friday, March 12, 2010SU - NON-FINAL ACTION - WRITTEN
Friday, March 12, 2010SU - NON-FINAL ACTION - WRITTEN
Friday, February 12, 2010STATEMENT OF USE PROCESSING COMPLETE
Tuesday, January 12, 2010USE AMENDMENT FILED
Friday, February 12, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, January 12, 2010TEAS STATEMENT OF USE RECEIVED
Tuesday, July 14, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 21, 2009PUBLISHED FOR OPPOSITION
Wednesday, April 1, 2009NOTICE OF PUBLICATION
Thursday, March 19, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, March 19, 2009ASSIGNED TO LIE
Thursday, March 19, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 19, 2009EXAMINER'S AMENDMENT ENTERED
Thursday, March 19, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 19, 2009EXAMINERS AMENDMENT E-MAILED
Thursday, March 19, 2009EXAMINERS AMENDMENT -WRITTEN
Thursday, March 19, 2009ASSIGNED TO EXAMINER
Monday, January 5, 2009NEW APPLICATION ENTERED IN TRAM

Related Keywords

bread leavened naturally dough frozen