DOZOFREESH Trademark

Trademark Overview


On Monday, March 28, 2022, a trademark application was filed for DOZOFREESH with the United States Patent and Trademark Office. The USPTO has given the DOZOFREESH trademark a serial number of 97335089. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Tuesday, January 14, 2025. This trademark is owned by Freesh Inc. The DOZOFREESH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Biscuits; Bread; Cakes; Pastries; Tea; Cereal-based snack food; Frozen confectionery; Ice cream; Tea-based beverages; Flowers or leaves for use as tea substitutes

Jams; Fruit chips; Fruit salads; Fruit, stewed; Fruit-based snack food; Tinned fruits; Arrangements of processed fruit; Crystallized fruits; Frozen fruits; Preserved fruits
dozofreesh

General Information


Serial Number97335089
Word MarkDOZOFREESH
Filing DateMonday, March 28, 2022
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateTuesday, January 14, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 21, 2023

Trademark Statements


Goods and ServicesBiscuits; Bread; Cakes; Pastries; Tea; Cereal-based snack food; Frozen confectionery; Ice cream; Tea-based beverages; Flowers or leaves for use as tea substitutes
Description of MarkThe mark consists of the design of a stylized happyface inside a shaded square with rounded corners above the stylized "DOZOFREESH" wording.
Goods and ServicesJams; Fruit chips; Fruit salads; Fruit, stewed; Fruit-based snack food; Tinned fruits; Arrangements of processed fruit; Crystallized fruits; Frozen fruits; Preserved fruits
Pseudo MarkDOZO FREESH; DOZO FRESH
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the word "DOZO" in the mark is "PLEASE".
NOT AVAILABLE"FRESH"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 1, 2022
Primary Code029
First Use Anywhere DateFriday, October 18, 2024
First Use In Commerce DateFriday, October 18, 2024

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 1, 2022
Primary Code030
First Use Anywhere DateFriday, October 18, 2024
First Use In Commerce DateFriday, October 18, 2024

Trademark Owner History


Party NameFreesh Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOsaka-Fu 530-0035
JP

Party NameFreesh Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOsaka-Fu 530-0035
JP

Trademark Events


Event DateEvent Description
Thursday, March 31, 2022NEW APPLICATION ENTERED
Friday, April 1, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, April 2, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, January 11, 2023ASSIGNED TO EXAMINER
Friday, January 13, 2023EXAMINERS AMENDMENT -WRITTEN
Friday, January 13, 2023EXAMINERS AMENDMENT E-MAILED
Friday, January 13, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, January 13, 2023EXAMINER'S AMENDMENT ENTERED
Friday, January 13, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 1, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 21, 2023PUBLISHED FOR OPPOSITION
Tuesday, February 21, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 18, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, October 13, 2023SOU TEAS EXTENSION RECEIVED
Friday, October 13, 2023SOU EXTENSION 1 FILED
Friday, October 13, 2023SOU EXTENSION 1 GRANTED
Tuesday, October 17, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 16, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, April 16, 2024SOU EXTENSION 2 FILED
Tuesday, April 16, 2024SOU EXTENSION 2 GRANTED
Wednesday, April 17, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 18, 2024USE AMENDMENT FILED
Friday, October 18, 2024TEAS STATEMENT OF USE RECEIVED
Sunday, January 5, 2025STATEMENT OF USE PROCESSING COMPLETE
Sunday, January 5, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, January 14, 2025ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, January 14, 2025SU-EXAMINER'S AMENDMENT WRITTEN
Tuesday, January 14, 2025NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, January 14, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 14, 2025EXAMINERS AMENDMENT E-MAILED
Tuesday, January 14, 2025EXAMINER'S AMENDMENT ENTERED