| Serial Number | 97335089 |
| Word Mark | DOZO FREESH |
| Filing Date | Monday, March 28, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Friday, October 13, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 21, 2023 |
| Goods and Services | Biscuits; Bread; Cakes; Pastries; Tea; Cereal-based snack food; Frozen confectionery; Ice cream; Tea-based beverages; Flowers or leaves for use as tea substitutes |
| Description of Mark | The mark consists of a stylized happyface symbol with "DOZO FREESH" below. |
| Goods and Services | Jams; Fruit chips; Fruit salads; Fruit, stewed; Fruit-based snack food; Tinned fruits; Arrangements of processed fruit; Crystallized fruits; Frozen fruits; Preserved fruits |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the word "DOZO" in the mark is "PLEASE". |
| Disclaimer with Predetermined Text | "FRESH" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 1, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 1, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Freesh Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Osaka-Fu 530-0035 JP |
| Party Name | Freesh Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Osaka-Fu 530-0035 JP |
| Event Date | Event Description |
| Tuesday, October 17, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 13, 2023 | SOU EXTENSION 1 GRANTED |
| Friday, October 13, 2023 | SOU EXTENSION 1 FILED |
| Friday, October 13, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 18, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 21, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 13, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 13, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 13, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 13, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 13, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 11, 2023 | ASSIGNED TO EXAMINER |
| Saturday, April 2, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 31, 2022 | NEW APPLICATION ENTERED |