Serial Number | 97335089 |
Word Mark | DOZO FREESH |
Filing Date | Monday, March 28, 2022 |
Status | 731 - SECOND EXTENSION - GRANTED |
Status Date | Tuesday, April 16, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 21, 2023 |
Goods and Services | Biscuits; Bread; Cakes; Pastries; Tea; Cereal-based snack food; Frozen confectionery; Ice cream; Tea-based beverages; Flowers or leaves for use as tea substitutes |
Description of Mark | The mark consists of a stylized happyface symbol with "DOZO FREESH" below. |
Goods and Services | Jams; Fruit chips; Fruit salads; Fruit, stewed; Fruit-based snack food; Tinned fruits; Arrangements of processed fruit; Crystallized fruits; Frozen fruits; Preserved fruits |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of the word "DOZO" in the mark is "PLEASE". |
NOT AVAILABLE | "FRESH" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 1, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 1, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Freesh Inc |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Osaka-Fu 530-0035 JP |
Party Name | Freesh Inc |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Osaka-Fu 530-0035 JP |
Event Date | Event Description |
Saturday, April 2, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, March 31, 2022 | NEW APPLICATION ENTERED |
Friday, April 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, January 11, 2023 | ASSIGNED TO EXAMINER |
Friday, January 13, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Friday, January 13, 2023 | EXAMINERS AMENDMENT E-MAILED |
Friday, January 13, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, January 13, 2023 | EXAMINER'S AMENDMENT ENTERED |
Friday, January 13, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 21, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, February 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 18, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Friday, October 13, 2023 | SOU TEAS EXTENSION RECEIVED |
Friday, October 13, 2023 | SOU EXTENSION 1 FILED |
Friday, October 13, 2023 | SOU EXTENSION 1 GRANTED |
Tuesday, October 17, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, April 16, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, April 16, 2024 | SOU EXTENSION 2 FILED |
Tuesday, April 16, 2024 | SOU EXTENSION 2 GRANTED |
Friday, October 18, 2024 | TEAS STATEMENT OF USE RECEIVED |
Wednesday, April 17, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |