DOZO FREESH Trademark

Trademark Overview


On Monday, March 28, 2022, a trademark application was filed for DOZO FREESH with the United States Patent and Trademark Office. The USPTO has given the DOZO FREESH trademark a serial number of 97335089. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Tuesday, April 16, 2024. This trademark is owned by Freesh Inc. The DOZO FREESH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Biscuits; Bread; Cakes; Pastries; Tea; Cereal-based snack food; Frozen confectionery; Ice cream; Tea-based beverages; Flowers or leaves for use as tea substitutes

Jams; Fruit chips; Fruit salads; Fruit, stewed; Fruit-based snack food; Tinned fruits; Arrangements of processed fruit; Crystallized fruits; Frozen fruits; Preserved fruits
dozo freesh

General Information


Serial Number97335089
Word MarkDOZO FREESH
Filing DateMonday, March 28, 2022
Status731 - SECOND EXTENSION - GRANTED
Status DateTuesday, April 16, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 21, 2023

Trademark Statements


Goods and ServicesBiscuits; Bread; Cakes; Pastries; Tea; Cereal-based snack food; Frozen confectionery; Ice cream; Tea-based beverages; Flowers or leaves for use as tea substitutes
Description of MarkThe mark consists of a stylized happyface symbol with "DOZO FREESH" below.
Goods and ServicesJams; Fruit chips; Fruit salads; Fruit, stewed; Fruit-based snack food; Tinned fruits; Arrangements of processed fruit; Crystallized fruits; Frozen fruits; Preserved fruits
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the word "DOZO" in the mark is "PLEASE".
NOT AVAILABLE"FRESH"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 1, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 1, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFreesh Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOsaka-Fu 530-0035
JP

Party NameFreesh Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOsaka-Fu 530-0035
JP

Trademark Events


Event DateEvent Description
Saturday, April 2, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 31, 2022NEW APPLICATION ENTERED
Friday, April 1, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, January 11, 2023ASSIGNED TO EXAMINER
Friday, January 13, 2023EXAMINERS AMENDMENT -WRITTEN
Friday, January 13, 2023EXAMINERS AMENDMENT E-MAILED
Friday, January 13, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, January 13, 2023EXAMINER'S AMENDMENT ENTERED
Friday, January 13, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 1, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 21, 2023PUBLISHED FOR OPPOSITION
Tuesday, February 21, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 18, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, October 13, 2023SOU TEAS EXTENSION RECEIVED
Friday, October 13, 2023SOU EXTENSION 1 FILED
Friday, October 13, 2023SOU EXTENSION 1 GRANTED
Tuesday, October 17, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 16, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, April 16, 2024SOU EXTENSION 2 FILED
Tuesday, April 16, 2024SOU EXTENSION 2 GRANTED
Friday, October 18, 2024TEAS STATEMENT OF USE RECEIVED
Wednesday, April 17, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED