Serial Number | 98596212 |
Word Mark | DOYUM |
Filing Date | Tuesday, June 11, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, February 11, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 11, 2025 |
Goods and Services | cheese products, namely, cheese, cheese spreads, cream cheese, feta cheese, cheddar cheese, blended cheese, cheese containing spices; and dairy products, namely, cows' milk and cream |
Translation of Words in Mark | The English translation of the word "DOYUM" in the mark is "satisfaction". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 11, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Spirit Food Group Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Parsippany, NJ 07054 |
Party Name | Spirit Food Group Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Parsippany, NJ 07054 |
Event Date | Event Description |
Tuesday, June 11, 2024 | NEW APPLICATION ENTERED |
Wednesday, August 14, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, November 20, 2024 | NON-FINAL ACTION WRITTEN |
Wednesday, November 20, 2024 | ASSIGNED TO EXAMINER |
Wednesday, November 20, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, January 21, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, January 21, 2025 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, January 21, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, January 21, 2025 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, January 21, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 20, 2024 | NON-FINAL ACTION E-MAILED |
Wednesday, February 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 11, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, February 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |