Serial Number | 79297361 |
Word Mark | DOYOURSPICE |
Filing Date | Wednesday, August 12, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 25, 2021 |
Registration Number | 6358615 |
Registration Date | Tuesday, May 25, 2021 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 9, 2021 |
Indication of Colors claimed | The color(s) blue and white is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of the wording "DOYOURSPICE", all in white, in a blue rectangular box. To the right of the wording is a design element of three blue horizontal lines, each with a small blue rectangle within the line, all in a white square block. |
Goods and Services | Machines for mixing food; electric food processors; parts of the aforesaid goods |
Goods and Services | Measuring apparatus and instruments, namely, apparatus and instruments for measuring food and edible ingredients; pre-recorded and downloadable digital media, namely, pre-recorded DVDs and downloadable audio and video recordings featuring information about cooking, food and edible ingredients; downloadable computer software for providing information about cooking, food, and edible ingredients; blank digital storage media; computers; computer peripherals; downloadable mobile applications for providing information about cooking, food and edible ingredients; optical and bar code readers; encoded bar and QR code labels |
Goods and Services | Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; cereal preparations; bread, pastry and confectionery; ice cream; honey; molasses syrup; yeast, baking powder; salt; mustard; vinegar; sauces; spices; ice for refreshment; spice blends; spice blend salts; spices in the form of powder; spice extracts used as food flavoring, not being essential oils; aromatic dried herbs; aromatic herbs in oil being infused oils and not being essential oils; dried culinary herbs; spice blends; spice pastes; seasoned salts; salt for preserving foodstuffs; spice sauces; dressing for salad; culinary herb mixtures; herbs in oil; bay leaves; cloves; ground ginger; allspice; juniper berries; saffron for use as a food seasoning; coriander, dried; pickling spices; baking soda; seasonings; food flavorings being non-essential oils; seasoning extracts used as food flavoring, not being essential oils; condiments being savory sauces; seasoning powder; seasoning mixes; seasoning pastes; decorative spices; seasoning sauces; food seasoning preparations; prepared condiments in the form of spices in cube form; sambal; salsas; chutneys; marinades; spiced marinades; flower spices; dried chili peppers; dried piri piri chili peppers; flavored sugar; vanilla sugar; sugar-cinnamon mixtures; sugar-spice mixtures; cane sugar; seasoned coating mixtures for food; meat tenderizers; flavor enhancer; meat tenderizers for household purposes; coatings for food made of breading; vegetable flavorings; flavor extracts; reaction flavors; smoke flavors; essences for foodstuffs, except etheric essences and essential oil; flavorings, other than essential oils, for cakes; sauces; brown sauces; hot sauces; sweet and sour sauces; pesto; mustard sauces; salad dressings; fruit coulis; concentrates used in the preparation of sauces; dips; preparations for making dipping sauces; mixes consisting of seasoning ingredients, thickening agents, emulsifiers, and milk products, vegetables, fruits, mushrooms, flavors, spices and herbs for making noodle and rice dishes; meat, fish, poultry and game meat pies; maple syrup; dry mixes for making sauces and salad dressings; spreads, mainly consisting of cereals, rice, pasta, spices or crumbles; salad dressings made of vinegar-oil mixtures; sauce binders, namely, flours, cornstarch, and arrowroot starch for use in making sauces; ketchup; mayonnaise; capers; caper fruit; muesli; couscous; bulgur; polenta; pastries; rice noodles; glass noodles; pasta; pasta filled with cheese, meat or vegetables; pies; yeast dough concentrate; croutons; onion and cheese pastries; flatbreads filled or topped or to be filled or topped, namely, burritos, fajitas, tacos, enchiladas and chimichangas; extruded wheat, rice and corn products for nibbling purposes, namely, tortillas, nachos, tacos, crackers; baked goods to be prepared in the toaster, in particular salty sandwich biscuits; corn flakes; corn kernels; queen pies; powdered baking mixes and ready-made powdered baking mixtures; flour or cereal based milling products; tacos; tortillas; tapioca flour; pudding; sweets; spreads made from chocolate, cocoa, honey, cereals or cereal products with added nuts; spreads based on mayonnaise; leavening agents for baked goods, namely, baking soda, deer horn salt and dry yeast; chocolate; nougat; confectionery; iced tea; beverages with or based on tea; herbal tea; fruit tea; herbal teas; komboucha; edible rice paper; yeast; yeast preparations, namely, yeast powder and yeast extracts; processed bran; bran preparations; foodstuffs made mainly from soybean meat and with the addition of beans or chickpeas, including soybean balls; soy pastes; brewer's yeast in tablet or capsule form; pasta dishes; rice dishes; taco shells; wrap sandwiches; crisps; snacks and snacks, mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods; prepared and semi-prepared meals, mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods; antipasti mainly consisting of rice, cereals, cereal products, pasta, oil-marinated or fried spice flowers or topped bread; packaged meal dry mixes consisting primarily of cereals, cereal products, rice, pasta, condiments, spices or baked goods; salads based on cereals, cereal products, rice or pasta; fried potato biscuits; pâtés en croute; glazing compounds for meats and baked goods; dextrose, being sugar; smoked dextrose for food, being smoked sugar; monosodium glutamate used as a flavor enhancer for food; sodium glutamate used as a flavor enhancer for food; spreads consisting primarily of emulsified cereals, cereal products, rice, or pasta; spray on seasonings for food; thickening agents for cooking foodstuffs; starch based binding agents for sausage; edible glues for food; dipping compounds being edible coatings for food made of breading or sugar; seasoning coatings being wrapping for meat, fish, and poultry |
Goods and Services | Advertising services; providing information and advice to consumers regarding the selection of products to be purchased; providing commercial information and advice for consumers in the choice of products and services; providing consumer product information relating to food; rental of vending machines; retail store and online retail store services, all in the field of food |
Goods and Services | Food processing; custom blending of food; Providing technical information in the field of food processing; Providing information in the field of food manufacturing |
Pseudo Mark | DO YOUR SPICE |
International Class | 007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs. |
US Class Codes | 013, 019, 021, 023, 024, 031, 034, 035 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 6, 2020 |
Primary Code | 007 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
US Class Codes | 021, 023, 026, 036, 038 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 6, 2020 |
Primary Code | 009 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 6, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 6, 2020 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 6, 2020 |
Primary Code | 040 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | DF World of Spices GmbH |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | DE |
Party Name | DF World of Spices GmbH |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | DE |
Party Name | DF World of Spices GmbH |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | DE |
Event Date | Event Description |
Thursday, January 20, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Monday, September 20, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, September 1, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
Wednesday, September 1, 2021 | FINAL DISPOSITION PROCESSED |
Wednesday, August 25, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, May 25, 2021 | REGISTERED-PRINCIPAL REGISTER |
Monday, March 22, 2021 | NOTIFICATION PROCESSED BY IB |
Tuesday, March 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 9, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, March 3, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, February 24, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, February 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, February 3, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 3, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, February 3, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, February 3, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, December 27, 2020 | REFUSAL PROCESSED BY IB |
Friday, December 4, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, December 3, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Thursday, December 3, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, December 3, 2020 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
Thursday, December 3, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, December 3, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, December 3, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Thursday, December 3, 2020 | REFUSAL PROCESSED BY MPU |
Wednesday, November 18, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, November 17, 2020 | NON-FINAL ACTION WRITTEN |
Tuesday, November 10, 2020 | APPLICATION FILING RECEIPT MAILED |
Monday, November 9, 2020 | ASSIGNED TO EXAMINER |
Friday, November 6, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, November 5, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |