DOWN HOME BAKERY Trademark
Trademark Overview
On Friday, July 22, 2022, a trademark application was filed for DOWN HOME BAKERY with the United States Patent and Trademark Office. The USPTO has given the DOWN HOME BAKERY trademark a serial number of 97516394. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Wednesday, October 18, 2023. This trademark is owned by Down Home Bakery, LLC. The DOWN HOME BAKERY trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:
Bases for bakery goods; Mixes for bakery goods
Online retail bakery shops
General Information
| Serial Number | 97516394 |
| Word Mark | DOWN HOME BAKERY |
| Filing Date | Friday, July 22, 2022 |
| Status | 645 - FINAL REFUSAL - MAILED |
| Status Date | Wednesday, October 18, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Bases for bakery goods; Mixes for bakery goods |
| Description of Mark | The mark consists of a black silhouette of a female slave with a bonnet and a collared blouse on. The silhouette is enclosed inside of a double-black outlined oval that is flanked by two black filigree scrolls. Below the image are the words "DOWN HOME BAKERY" in a black font. All elements are enclosed in a black arched or raised border. All elements of the image are on a white background. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Online retail bakery shops |
| Disclaimer with Predetermined Text | "BAKERY" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 15, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, June 17, 2022 |
| First Use In Commerce Date | Friday, June 17, 2022 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 15, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, June 17, 2022 |
| First Use In Commerce Date | Friday, June 17, 2022 |
Trademark Owner History
| Party Name | Down Home Bakery, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bolingbrook, IL 60440 |
Trademark Events
| Event Date | Event Description |
| Friday, January 5, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Friday, January 5, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Wednesday, October 18, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, October 18, 2023 | FINAL REFUSAL E-MAILED |
| Wednesday, October 18, 2023 | FINAL REFUSAL WRITTEN |
| Monday, July 17, 2023 | ASSIGNED TO EXAMINER |
| Friday, June 23, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 22, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 22, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 9, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 9, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 9, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 9, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, August 16, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, August 15, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 27, 2022 | NEW APPLICATION ENTERED |
