DOVGAN Trademark

Trademark Overview


On Monday, September 22, 1997, a trademark application was filed for DOVGAN with the United States Patent and Trademark Office. The USPTO has given the DOVGAN trademark a serial number of 75360753. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 15, 2010. The DOVGAN trademark is filed in the Cosmetics & Cleaning Products, Meat & Processed Food Products, Staple Food Products, Light Beverage Products, Wines & Spirits, and Computer & Software Services & Scientific Services categories with the following description:

astringents for cosmetic purposes, bath powder, bath salts, bath milks, bubble bath, cleaning preparations for dish, sink and lavatory, cosmetic skin creams, cosmetic kits containing powder, rouge, lipstick and eye shadow, degreasing preparations other than for use in the manufacturing processes, for household use, dentifrices, deodorant soap, deodorants for personal use, essential oils for use in the manufacture of scented products, floor polish, furniture polish, hair colorants, hair lotions, hair bleaching preparations, laundry bleach, laundry bleaching preparations, lipsticks, medicated soap, nail polish, non-essential oils for cosmetic purposes, perfumery, perfumes, skin abrasive preparations, toilet water

bouillon concentrates, bouillon, butter, caviar, charcuterie, cheese, chocolate nut butter, chocolate beverages with milk, coconut oil, cooked vegetables, corn oil, crystallized fruits, dairy cream, processed dates, edible oils, edible fats, eggs, fish fillets, frosted fruits, frozen fruits, fruit jellies, fruit salads, fruit pulp, fruit peels, ham, herrings, jellies for food, kefir, liver pate, margarine, marmalade, meat, milk, oysters, peanut butter, potato chips, preparation for making soup, preserved fish, preserved meat, preserved vegetables, preserved mushrooms, preserved fruit, processed lobster, processed nuts, processed fish, processed peanuts, processed crayfish, protein for use as a food additive, raisins, salmon, salted pork, sardines, sausages, soups, stewed fruits, sunflower oil for food, tomato puree, tuna fish, unsweetened and unflavored gelatin, whey, whipped cream, yogurt

alimentary paste, allspice, almond paste, almond candy, artificial vanilla, baking powder for cakes, barley meal, biscuits, bread rolls, cakes, chewing gum, chocolate, chocolate based food beverages, chow-chow, coffee flavorings, cooking salt, corn flour, corn flakes, food flavorings other than essential oils, groats for food, gruel with a milk base for food, husked barley, ketchup, leaven for making bread, macaroons, mayonnaise, meat gravies, mint for confectionery, noodles, nutmeg, oat flakes, oatmeal, pastries, peanut candy, pepper, peppers for use as seasonings, pizzas, potato flour for food, powders for making ice cream, preparations for stiffening whipped cream, processed popcorn, processed semolina, propolis for human consumption, ravioli, rusks, sandwiches, sauces, seasonings, spices namely cloves, cinnamon, bay leaf, black pepper, red pepper, starch for food, thickening agents for cooking foodstuffs, tomato sauce, vermicelli, waffles, wheat flour

aerated water, beer, drinking water, essences for the manufacture of liqueurs, essences for use in making soft drinks, extracts of hops for making beer, fruit juices, mineral water, non-alcoholic fruit juice beverages, powder for making lemonade, preparations for making aerated water, syrups for making soft drinks, syrups for lemonade, unfermented grape must, vegetable juices for cooking, sweet cider and essence for manufacture of liqueurs

after dinner liqueurs, alcoholic bitters, anisette, aperitifs with a distilled alcohol liquor base, aperitifs with a wine base, brandy spirits, hard cider, distilled spirits, gin, liqueur, mead, peppermint liqueurs, prepared alcoholic cocktails, whisky, wine

cafeterias, catering, computer programming, design of interior decor, editing of written texts, graphic arts designing, hotels, industrial design, intellectual property consultancy, language translation, legal services, licensing of intellectual property, offset printing, packaging design, photography, printing, providing facilities for exhibitions in the field of food industry and agriculture, providing convention facilities, providing facilities for food supplies exhibitions, quality control, restaurants, scientific research in the field of food industry, self-service restaurants snack-bars, videotaping
dovgan

General Information


Serial Number75360753
Word MarkDOVGAN
Filing DateMonday, September 22, 1997
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 15, 2010
Registration Number2327615
Registration DateTuesday, March 14, 2000
Mark Drawing3S09 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 21, 1999

Trademark Statements


Description of MarkThe mark consists of the name "DOVGAN" written in script form.
Goods and Servicesastringents for cosmetic purposes, bath powder, bath salts, bath milks, bubble bath, cleaning preparations for dish, sink and lavatory, cosmetic skin creams, cosmetic kits containing powder, rouge, lipstick and eye shadow, degreasing preparations other than for use in the manufacturing processes, for household use, dentifrices, deodorant soap, deodorants for personal use, essential oils for use in the manufacture of scented products, floor polish, furniture polish, hair colorants, hair lotions, hair bleaching preparations, laundry bleach, laundry bleaching preparations, lipsticks, medicated soap, nail polish, non-essential oils for cosmetic purposes, perfumery, perfumes, skin abrasive preparations, toilet water
Goods and Servicesbouillon concentrates, bouillon, butter, caviar, charcuterie, cheese, chocolate nut butter, chocolate beverages with milk, coconut oil, cooked vegetables, corn oil, crystallized fruits, dairy cream, processed dates, edible oils, edible fats, eggs, fish fillets, frosted fruits, frozen fruits, fruit jellies, fruit salads, fruit pulp, fruit peels, ham, herrings, jellies for food, kefir, liver pate, margarine, marmalade, meat, milk, oysters, peanut butter, potato chips, preparation for making soup, preserved fish, preserved meat, preserved vegetables, preserved mushrooms, preserved fruit, processed lobster, processed nuts, processed fish, processed peanuts, processed crayfish, protein for use as a food additive, raisins, salmon, salted pork, sardines, sausages, soups, stewed fruits, sunflower oil for food, tomato puree, tuna fish, unsweetened and unflavored gelatin, whey, whipped cream, yogurt
Goods and Servicesalimentary paste, allspice, almond paste, almond candy, artificial vanilla, baking powder for cakes, barley meal, biscuits, bread rolls, cakes, chewing gum, chocolate, chocolate based food beverages, chow-chow, coffee flavorings, cooking salt, corn flour, corn flakes, food flavorings other than essential oils, groats for food, gruel with a milk base for food, husked barley, ketchup, leaven for making bread, macaroons, mayonnaise, meat gravies, mint for confectionery, noodles, nutmeg, oat flakes, oatmeal, pastries, peanut candy, pepper, peppers for use as seasonings, pizzas, potato flour for food, powders for making ice cream, preparations for stiffening whipped cream, processed popcorn, processed semolina, propolis for human consumption, ravioli, rusks, sandwiches, sauces, seasonings, spices namely cloves, cinnamon, bay leaf, black pepper, red pepper, starch for food, thickening agents for cooking foodstuffs, tomato sauce, vermicelli, waffles, wheat flour
Goods and Servicesaerated water, beer, drinking water, essences for the manufacture of liqueurs, essences for use in making soft drinks, extracts of hops for making beer, fruit juices, mineral water, non-alcoholic fruit juice beverages, powder for making lemonade, preparations for making aerated water, syrups for making soft drinks, syrups for lemonade, unfermented grape must, vegetable juices for cooking, sweet cider and essence for manufacture of liqueurs
Goods and Servicesafter dinner liqueurs, alcoholic bitters, anisette, aperitifs with a distilled alcohol liquor base, aperitifs with a wine base, brandy spirits, hard cider, distilled spirits, gin, liqueur, mead, peppermint liqueurs, prepared alcoholic cocktails, whisky, wine
Goods and Servicescafeterias, catering, computer programming, design of interior decor, editing of written texts, graphic arts designing, hotels, industrial design, intellectual property consultancy, language translation, legal services, licensing of intellectual property, offset printing, packaging design, photography, printing, providing facilities for exhibitions in the field of food industry and agriculture, providing convention facilities, providing facilities for food supplies exhibitions, quality control, restaurants, scientific research in the field of food industry, self-service restaurants snack-bars, videotaping

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 15, 2010
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 15, 2010
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 15, 2010
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 15, 2010
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 15, 2010
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 15, 2010
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
Address117477, Moscow
RU

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
Address117477, Moscow
RU

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Address117477, Moscow
RU

Trademark Events


Event DateEvent Description
Friday, October 15, 2010CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Tuesday, November 14, 2006REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, November 14, 2006ASSIGNED TO PARALEGAL
Thursday, September 14, 2006REGISTERED - SEC. 8 (6-YR) FILED
Thursday, September 14, 2006TEAS SECTION 8 RECEIVED
Monday, May 1, 2006CASE FILE IN TICRS
Tuesday, March 14, 2000REGISTERED-PRINCIPAL REGISTER
Tuesday, December 21, 1999PUBLISHED FOR OPPOSITION
Friday, November 19, 1999NOTICE OF PUBLICATION
Wednesday, July 28, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 1, 1999NON-FINAL ACTION MAILED
Monday, November 16, 1998CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 16, 1998Sec. 1(B) CLAIM DELETED
Friday, May 15, 1998NON-FINAL ACTION MAILED
Wednesday, April 29, 1998ASSIGNED TO EXAMINER
Tuesday, April 28, 1998ASSIGNED TO EXAMINER