DOUSÈR Trademark

Trademark Overview


On Saturday, July 2, 2016, a trademark application was filed for DOUSÈR with the United States Patent and Trademark Office. The USPTO has given the DOUSÈR trademark a serial number of 87092042. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, November 14, 2023. The DOUSÈR trademark is filed in the Staple Food Products category with the following description:

Bakery products
dousÈr

General Information


Serial Number87092042
Word MarkDOUSÈR
Filing DateSaturday, July 2, 2016
Status701 - SECTION 8 - ACCEPTED
Status DateTuesday, November 14, 2023
Registration Number5141098
Registration DateTuesday, February 14, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 29, 2016

Trademark Statements


Goods and ServicesBakery products
Translation of Words in MarkThe English translation of "Dousèr" in the mark is Softness; Sweetness. Douser (without accent) means "something that douses with water or other liquid".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 8, 2016
Primary Code030
First Use Anywhere DateWednesday, June 12, 2013
First Use In Commerce DateWednesday, June 12, 2013

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHouston, TX 77024

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressChicago, IL 60615

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressChicago, IL 60615

Trademark Events


Event DateEvent Description
Tuesday, November 14, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, November 14, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, November 9, 2023TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, November 9, 2023POST REGISTRATION ACTION MAILED - SEC. 8
Wednesday, November 8, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, July 15, 2023TEAS SECTION 8 RECEIVED
Monday, February 14, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 14, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, November 29, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 29, 2016PUBLISHED FOR OPPOSITION
Wednesday, November 9, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, October 15, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 12, 2016ASSIGNED TO EXAMINER
Friday, July 8, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 6, 2016NEW APPLICATION ENTERED

Related Keywords


dous products bakery