Serial Number | 97611064 |
Word Mark | DOUGHY |
Filing Date | Wednesday, September 28, 2022 |
Status | 645 - FINAL REFUSAL - MAILED |
Status Date | Friday, January 17, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Gluten-free and vegan mixes for making baking batters; gluten-free and vegan flour; gluten-free and vegan bakery products; gluten-free and vegan cookies; gluten-free and vegan bread; gluten-free and vegan bread rolls; gluten-free and vegan muffins; gluten-free and vegan brownies; gluten-free and vegan cakes; gluten-free and vegan crackers; gluten-free and vegan pastries; gluten-free and vegan tarts; gluten-free and vegan pizza dough; gluten-free and vegan pies; gluten-free and vegan pie crusts; gluten-free and vegan doughnuts; gluten-free and vegan ice cream; gluten-free and vegan bakery goods, namely, loaf cakes and dessert bars |
Description of Mark | The mark consists of the word "doughy" in lower case cursive letters. |
Goods and Services | High-protein nut and seed-based snack bars |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, October 15, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, October 15, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | DOUGHY INC. |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 03 - Corporation |
Address | WASHINGTON, DC 20004 |
Party Name | Doughy LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Washington, DC 20004 |
Event Date | Event Description |
Saturday, October 1, 2022 | NEW APPLICATION ENTERED |
Saturday, October 15, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, July 12, 2023 | ASSIGNED TO EXAMINER |
Wednesday, July 12, 2023 | NON-FINAL ACTION WRITTEN |
Wednesday, July 12, 2023 | NON-FINAL ACTION E-MAILED |
Wednesday, July 12, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, October 12, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Thursday, October 12, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Thursday, October 26, 2023 | ASSIGNED TO EXAMINER |
Friday, December 29, 2023 | TEAS REQUEST TO DIVIDE RECEIVED |
Friday, December 29, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, December 29, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, December 29, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, December 29, 2023 | DIVISIONAL REQUEST RECEIVED |
Wednesday, January 24, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, January 24, 2024 | DIVISIONAL PROCESSING COMPLETE |
Monday, February 5, 2024 | LETTER OF SUSPENSION E-MAILED |
Monday, February 5, 2024 | SUSPENSION LETTER WRITTEN |
Monday, February 5, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, January 13, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
Friday, January 17, 2025 | FINAL REFUSAL WRITTEN |
Friday, January 17, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Friday, January 17, 2025 | FINAL REFUSAL E-MAILED |
Wednesday, October 23, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |