DOUGHY Trademark

Trademark Overview


On Wednesday, September 28, 2022, a trademark application was filed for DOUGHY with the United States Patent and Trademark Office. The USPTO has given the DOUGHY trademark a serial number of 97611064. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Monday, February 5, 2024. This trademark is owned by Doughy LLC. The DOUGHY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Gluten-free and vegan mixes for making baking batters; gluten-free and vegan flour; gluten-free and vegan bakery products; gluten-free and vegan cookies; gluten-free and vegan bread; gluten-free and vegan bread rolls; gluten-free and vegan muffins; gluten-free and vegan brownies; gluten-free and vegan cakes; gluten-free and vegan crackers; gluten-free and vegan pastries; gluten-free and vegan tarts; gluten-free and vegan pizza dough; gluten-free and vegan pies; gluten-free and vegan pie crusts; gluten-free and vegan doughnuts; gluten-free and vegan ice cream; gluten-free and vegan bakery goods, namely, loaf cakes and dessert bars

High-protein nut and seed-based snack bars
doughy

General Information


Serial Number97611064
Word MarkDOUGHY
Filing DateWednesday, September 28, 2022
Status653 - SUSPENSION LETTER - MAILED
Status DateMonday, February 5, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesGluten-free and vegan mixes for making baking batters; gluten-free and vegan flour; gluten-free and vegan bakery products; gluten-free and vegan cookies; gluten-free and vegan bread; gluten-free and vegan bread rolls; gluten-free and vegan muffins; gluten-free and vegan brownies; gluten-free and vegan cakes; gluten-free and vegan crackers; gluten-free and vegan pastries; gluten-free and vegan tarts; gluten-free and vegan pizza dough; gluten-free and vegan pies; gluten-free and vegan pie crusts; gluten-free and vegan doughnuts; gluten-free and vegan ice cream; gluten-free and vegan bakery goods, namely, loaf cakes and dessert bars
Description of MarkThe mark consists of the word "doughy" in lower case cursive letters.
Goods and ServicesHigh-protein nut and seed-based snack bars
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, October 15, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, October 15, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDoughy LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWashington, DC 20004

Trademark Events


Event DateEvent Description
Saturday, October 1, 2022NEW APPLICATION ENTERED
Saturday, October 15, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 12, 2023ASSIGNED TO EXAMINER
Wednesday, July 12, 2023NON-FINAL ACTION WRITTEN
Wednesday, July 12, 2023NON-FINAL ACTION E-MAILED
Wednesday, July 12, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 12, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Thursday, October 12, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Thursday, October 26, 2023ASSIGNED TO EXAMINER
Friday, December 29, 2023TEAS REQUEST TO DIVIDE RECEIVED
Friday, December 29, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 29, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 29, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 29, 2023DIVISIONAL REQUEST RECEIVED
Wednesday, January 24, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, January 24, 2024DIVISIONAL PROCESSING COMPLETE
Monday, February 5, 2024SUSPENSION LETTER WRITTEN
Monday, February 5, 2024LETTER OF SUSPENSION E-MAILED
Monday, February 5, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED