DOUGHPODS Trademark

Trademark Overview

On Wednesday, May 25, 2016, a trademark application was filed for DOUGHPODS with the United States Patent and Trademark Office. The USPTO has given the DOUGHPODS trademark a serial number of 87049093. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 16, 2024. This trademark is owned by The International Donut Plant, LLC. The DOUGHPODS trademark is filed in the Staple Food Products category with the following description:

Savory yeast doughnuts with fillings; savory and sweet doughnuts and bakery products which are plain, glazed, coated, filled, fried, baked, cooked, steamed, boiled, or raw with fillings based on chocolate, fruit, vegetable, dairy, nut, seed, legume, and/or dairy and/or toppings based on chocolate
doughpods

General Information

Serial Number87049093
Word MarkDOUGHPODS
Filing DateWednesday, May 25, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 16, 2024
Registration Number5253982
Registration DateTuesday, August 1, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 16, 2017

Trademark Statements

Goods and ServicesSavory yeast doughnuts with fillings; savory and sweet doughnuts and bakery products which are plain, glazed, coated, filled, fried, baked, cooked, steamed, boiled, or raw with fillings based on chocolate, fruit, vegetable, dairy, nut, seed, legume, and/or dairy and/or toppings based on chocolate
Description of MarkThe mark consists of two rectangles side by side in a vertical position with two leaves on top; each rectangle has is filled with dots from the top to bottom; below the design the stylized term "DOUGHPODS" appears in capital letters.
Pseudo MarkDOUGH PODS
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 16, 2024
Primary Code030
First Use Anywhere DateThursday, March 5, 2015
First Use In Commerce DateThursday, March 5, 2015

Trademark Owner History

Party NameThe International Donut Plant, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressLong Island City, NY 11101
Party NameThe International Donut Plant, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10011
Party NameThe International Donut Plant, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10011

Trademark Events

Event DateEvent Description
Friday, February 16, 2024CANCELLED SEC. 8 (6-YR)
Friday, August 4, 2023WITHDRAWAL OF ATTORNEY GRANTED
Friday, August 4, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Thursday, May 11, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, May 11, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, May 11, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, May 11, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, August 1, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 8, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, June 8, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 8, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, June 8, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, June 8, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 8, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, August 28, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, August 28, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 1, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, May 16, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 16, 2017PUBLISHED FOR OPPOSITION
Wednesday, April 26, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 7, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 29, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 29, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 29, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 28, 2017ASSIGNED TO LIE
Monday, March 13, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 28, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 28, 2017NON-FINAL ACTION E-MAILED
Tuesday, February 28, 2017NON-FINAL ACTION WRITTEN
Thursday, February 2, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 2, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 2, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 18, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 18, 2016NON-FINAL ACTION E-MAILED
Thursday, August 18, 2016NON-FINAL ACTION WRITTEN
Thursday, August 11, 2016ASSIGNED TO EXAMINER
Thursday, June 2, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, June 1, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 28, 2016NEW APPLICATION ENTERED

Related Keywords

doughpods based savory chocolate dairy fillings doughnuts boiled toppings steamed fruit