DOUGHPE Trademark

Trademark Overview


On Tuesday, May 23, 2023, a trademark application was filed for DOUGHPE with the United States Patent and Trademark Office. The USPTO has given the DOUGHPE trademark a serial number of 98010084. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, June 17, 2024. The DOUGHPE trademark is filed in the Staple Food Products category with the following description:

Chocolate; Cookies; Donuts; Pizza; Candy bars; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in cakes; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confectionery; Chocolate confections; Chocolate confections, namely, cakes cupcakes cookies; Chocolate covered ants; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate in the shape of circles; Chocolate mousse; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate spreads containing nuts; Chocolate syrup; Chocolate syrups; Chocolate topped pretzels; Chocolate topping; Chocolate truffl...
doughpe

General Information


Serial Number98010084
Word MarkDOUGHPE
Filing DateTuesday, May 23, 2023
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, June 17, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChocolate; Cookies; Donuts; Pizza; Candy bars; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in cakes; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confectionery; Chocolate confections; Chocolate confections, namely, cakes cupcakes cookies; Chocolate covered ants; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate in the shape of circles; Chocolate mousse; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate spreads containing nuts; Chocolate syrup; Chocolate syrups; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate with Japanese horseradish; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spreads; Chocolate-coated biscuits; Chocolate-coated hazelnuts; Chocolate-coated nuts; Chocolate-covered nuts; Chocolate-covered potato chips; Chocolate-covered waffle bowls; Chocolate-filled dried fig confections; Chocolates; Chocolates and chocolate-based ready to eat candies and snacks; Chocolates containing nutrients; Cookie dough; Cookie mixes; Cookies and crackers; Cookies with nuts; Doughnut holes; Doughnuts; Ice-cream; Ice-cream cakes; Ice-cream-based snack foods; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream infused with alcohol; Ice cream mixes; Ice cream powder; Ice cream rolls; Ice cream sandwiches; Ice cream substitute; Ice cream substitute based on oatmilk; Ice cream sundaes; Ice creams; Ices and ice creams; Pizza bases; Pizza crust; Pizza crust mixes; Pizza dough; Pizza dough mix; Pizza sauce; Pizzas; Pizzas; Acai ice cream; Almond cookies; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Avocado-based ice cream substitute; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Beverages with a chocolate base; Bittersweet chocolate; Butter cookies; Cakes filled with chocolate; Candy toppings for ice cream; Caramel topping for ice cream; Carob powder for use as a chocolate substitute; Chocolate covered cookies; Coffee-based beverages containing ice cream (affogato); Cones for ice cream; Confectioneries, namely, snack foods, namely, chocolate; Confectionery, namely, candy and chocolate; Crystallized lemon juice for use as a seasoning; Dairy-free chocolate; Dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Edible cookie dough not intended for baking; Filled chocolate; Filled chocolates; Filled cookies; Fortune cookies; Fresh pizza; Fried dough cookies; Fried dough cookies (karintoh); Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen juice bars; Frozen pizza crusts; Frozen dough for use as pizza, bread or other bread-type products; Frozen hot chocolate; Frozen cookies cupcakes cakes batter; Fruit ice creams; Gluten-free desserts, namely, cookies cupcakes ice cream; Grain-based food bars also containing chocolate; Hollow chocolate forms filled with candy; Hollow chocolate forms filled with chocolate; Hot chocolate; Hot chocolate mixes; Instant doughnut mixes; Kits comprised of ingredients for making ice cream; Kits comprised of ingredients for preparing pizza; Liqueur chocolates; Milk chocolate; Powders for making ice cream; Snack foods, namely, chocolate-based snack foods; Soy-based ice cream substitute; Soya-based ice cream substitutes; Spreads consisting primarily of emulsified biscuits or cookies; Starch-based binding agents for ice cream; Starch-based thickeners for ice cream; Trail mix consisting primarily of granola, and also including chocolate; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including chocolate; Unrefined sugar, namely, evaporated sugar cane juice; Vegan cookies; Vegan ice cream; Vegan hot chocolate; Wheat-free and gluten-free chocolate; White chocolate chips; chocolate fudge; pepperoni pizza

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, June 25, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Addressrahway, NJ 07065

Trademark Events


Event DateEvent Description
Wednesday, February 14, 2024ASSIGNED TO EXAMINER
Friday, May 26, 2023NEW APPLICATION ENTERED
Sunday, June 25, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 2, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, March 2, 2024NON-FINAL ACTION WRITTEN
Saturday, March 2, 2024NON-FINAL ACTION E-MAILED
Monday, June 17, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, June 17, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND