DOUGHING IT RIGHT Trademark

Trademark Overview

On Friday, May 4, 2001, a trademark application was filed for DOUGHING IT RIGHT with the United States Patent and Trademark Office. The USPTO has given the DOUGHING IT RIGHT trademark a serial number of 76251552. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Saturday, December 17, 2005. This trademark is owned by Mazzaruss Inc.. The DOUGHING IT RIGHT trademark is filed in the Staple Food Products category with the following description:

Italian baked products, namely dough balls, sheeted dough flats and partially baked dough, pizza and pizza related products, namely breadsticks, ciabatta, focaccia, calzones, zolis and stuffed bread
doughing it right

General Information

Serial Number76251552
Word MarkDOUGHING IT RIGHT
Filing DateFriday, May 4, 2001
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateSaturday, December 17, 2005
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 23, 2003

Trademark Statements

Goods and ServicesItalian baked products, namely dough balls, sheeted dough flats and partially baked dough, pizza and pizza related products, namely breadsticks, ciabatta, focaccia, calzones, zolis and stuffed bread

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 16, 2001
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMazzaruss Inc.
Party Type20 - Owner at Publication
Legal Entity Type11 - Company
AddressQuebec H9A 3G8
CA
Party NameMazzaruss Inc.
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressQuebec H9A 3G8
CA

Trademark Events

Event DateEvent Description
Monday, March 1, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 22, 2006ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Wednesday, February 22, 2006ABANDONMENT - NO USE STATEMENT FILED
Tuesday, June 28, 2005EXTENSION 3 GRANTED
Wednesday, June 15, 2005EXTENSION 3 FILED
Wednesday, June 15, 2005TEAS EXTENSION RECEIVED
Wednesday, June 15, 2005TEAS EXTENSION RECEIVED
Tuesday, January 4, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, December 22, 2004EXTENSION 2 GRANTED
Tuesday, December 14, 2004EXTENSION 2 FILED
Tuesday, December 14, 2004TEAS EXTENSION RECEIVED
Wednesday, June 16, 2004EXTENSION 1 GRANTED
Wednesday, June 16, 2004EXTENSION 1 FILED
Wednesday, June 16, 2004TEAS EXTENSION RECEIVED
Wednesday, June 9, 2004CASE FILE IN TICRS
Tuesday, December 16, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 23, 2003PUBLISHED FOR OPPOSITION
Wednesday, September 3, 2003NOTICE OF PUBLICATION
Saturday, July 26, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 2, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 2, 2003PAPER RECEIVED
Monday, May 19, 2003INQUIRY AS TO SUSPENSION MAILED
Tuesday, November 26, 2002LETTER OF SUSPENSION MAILED
Monday, November 25, 2002PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, November 15, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 14, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 12, 2002PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sunday, September 30, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, September 29, 2001ASSIGNED TO EXAMINER

Related Keywords

right doughing dough pizza namely baked products calzones focaccia bread ciabatta stuffed