Serial Number | 97346993 |
Word Mark | DOUGHCASSO |
Filing Date | Tuesday, April 5, 2022 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, May 18, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Description of Mark | The mark consists of A pizza cutter(wheel) with a paint palette on the blade in between the words "DOUGHCASSO". |
Pseudo Mark | DOUGH CASSO |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Pizza,Baked meat and cheese breads,calzones pepperoni rolls, garlic knots colored bread and cheeses, the art of making pizza classes |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, April 9, 2022 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Lindenhurst, NY 11757 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Lindenhurst, NY 11757 |
Event Date | Event Description |
Thursday, May 18, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Thursday, May 18, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Thursday, May 18, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, January 23, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, January 23, 2023 | NON-FINAL ACTION E-MAILED |
Monday, January 23, 2023 | NON-FINAL ACTION WRITTEN |
Monday, January 23, 2023 | ASSIGNED TO EXAMINER |
Tuesday, April 12, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Saturday, April 9, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, April 8, 2022 | NEW APPLICATION ENTERED |