DOUGH YEAH Trademark

Trademark Overview


On Wednesday, November 28, 2018, a trademark application was filed for DOUGH YEAH with the United States Patent and Trademark Office. The USPTO has given the DOUGH YEAH trademark a serial number of 88208912. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 10, 2026. This trademark is owned by Oregon Ice Cream LLC. The DOUGH YEAH trademark is filed in the Staple Food Products category with the following description:

Ice cream; Ice cream desserts
dough yeah

General Information


Serial Number88208912
Word MarkDOUGH YEAH
Filing DateWednesday, November 28, 2018
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 10, 2026
Registration Number5951461
Registration DateTuesday, December 31, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 9, 2019

Trademark Statements


Goods and ServicesIce cream; Ice cream desserts

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 10, 2026
Primary Code030
First Use Anywhere DateTuesday, January 15, 2019
First Use In Commerce DateTuesday, January 15, 2019

Trademark Owner History


Party NameOregon Ice Cream LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressEugene, OR 97402
US

Party NameOregon Ice Cream LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressEugene, OR 97402
US

Party NameOregon Ice Cream LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressEugene, OR 97402
US

Trademark Events


Event DateEvent Description
Saturday, December 1, 2018NEW APPLICATION ENTERED
Sunday, December 16, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 28, 2019ASSIGNED TO EXAMINER
Friday, March 1, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 20, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 9, 2019PUBLISHED FOR OPPOSITION
Tuesday, April 9, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 4, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, November 13, 2019TEAS STATEMENT OF USE RECEIVED
Saturday, November 23, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 13, 2019USE AMENDMENT FILED
Saturday, November 23, 2019STATEMENT OF USE PROCESSING COMPLETE
Wednesday, November 27, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, November 28, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 31, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, December 31, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, July 10, 2026CANCELLED SEC. 8 (6-YR)

Related Keywords


yeah dough cream desserts