DOUGH TO DOUGH Trademark

Trademark Overview

On Friday, November 5, 2021, a trademark application was filed for DOUGH TO DOUGH with the United States Patent and Trademark Office. The USPTO has given the DOUGH TO DOUGH trademark a serial number of 97109964. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 5, 2024. This trademark is owned by Chiknegg Productions, LLC. The DOUGH TO DOUGH trademark is filed in the Education & Entertainment Services category with the following description:

Educational services, namely, providing on-line classes, seminars, programs, and workshops in the field of food and restaurant start-ups
dough to dough

General Information

Serial Number97109964
Word MarkDOUGH TO DOUGH
Filing DateFriday, November 5, 2021
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 5, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 8, 2022

Trademark Statements

Goods and ServicesEducational services, namely, providing on-line classes, seminars, programs, and workshops in the field of food and restaurant start-ups

Classification Information

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateMonday, November 15, 2021
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameChiknegg Productions, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSandy Hook, VA 23153
Party NameChiknegg Productions, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSandy Hook, VA 23153

Trademark Events

Event DateEvent Description
Monday, February 5, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, February 5, 2024ABANDONMENT - NO USE STATEMENT FILED
Tuesday, July 4, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 30, 2023SOU EXTENSION 1 GRANTED
Friday, June 30, 2023SOU EXTENSION 1 FILED
Friday, June 30, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, January 3, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 8, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 8, 2022PUBLISHED FOR OPPOSITION
Wednesday, October 19, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 4, 2022LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, October 3, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, September 24, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, September 24, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 23, 2022ASSIGNED TO LIE
Thursday, August 18, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 17, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 17, 2022NON-FINAL ACTION E-MAILED
Wednesday, August 17, 2022NON-FINAL ACTION WRITTEN
Tuesday, August 16, 2022ASSIGNED TO EXAMINER
Monday, November 15, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 9, 2021NEW APPLICATION ENTERED

Related Keywords

dough field workshops food restaurant start programs seminars namely services providing