DOUGH STORY Trademark

Trademark Overview

On Thursday, October 4, 2018, a trademark application was filed for DOUGH STORY with the United States Patent and Trademark Office. The USPTO has given the DOUGH STORY trademark a serial number of 88143687. The federal status of this trademark filing is REGISTERED as of Tuesday, August 4, 2020. This trademark is owned by A. Rahim Foods (Pvt.) Limited. The DOUGH STORY trademark is filed in the Staple Food Products category with the following description:

Processed grains; grain based snack food, grain based bread, grain based pastry, grain based cake, grain based cookies; dough; frozen dough; batters and mixes thereof, specifically cake mixes and cookie mixes
dough story

General Information

Serial Number88143687
Word MarkDOUGH STORY
Filing DateThursday, October 4, 2018
Status700 - REGISTERED
Status DateTuesday, August 4, 2020
Registration Number6115828
Registration DateTuesday, August 4, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 19, 2020

Trademark Statements

Indication of Colors claimedThe color(s) brown, yellow, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"DOUGH"
Description of MarkThe mark consists of stylized horizontally oriented twist in the shape of a figure 8 with the front portion being brown and the back portion being yellow, the words "DOUGH STORY" in white superimposed on the front brown portion and two yellow stylized grain sheaves, one above and one below the wording "DOUGH STORY". The color black represents background and is not part of the mark.
Goods and ServicesProcessed grains; grain based snack food, grain based bread, grain based pastry, grain based cake, grain based cookies; dough; frozen dough; batters and mixes thereof, specifically cake mixes and cookie mixes

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 15, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameA. Rahim Foods (Pvt.) Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLahore
PK
Party NameA. Rahim Foods (Pvt.) Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLahore
PK
Party NameA. Rahim Foods (Pvt.) Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLahore
PK

Trademark Events

Event DateEvent Description
Tuesday, August 4, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, May 19, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 19, 2020PUBLISHED FOR OPPOSITION
Wednesday, April 29, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 9, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 9, 2020EXAMINER'S AMENDMENT ENTERED
Thursday, April 9, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, April 9, 2020EXAMINERS AMENDMENT E-MAILED
Thursday, April 9, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 17, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 17, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 11, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, February 26, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, February 26, 2020LETTER OF SUSPENSION E-MAILED
Wednesday, February 26, 2020SUSPENSION LETTER WRITTEN
Thursday, February 6, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 6, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 5, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, January 17, 2020NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, January 17, 2020INQUIRY TO SUSPENSION E-MAILED
Friday, January 17, 2020SUSPENSION INQUIRY WRITTEN
Monday, January 6, 2020LIE CHECKED SUSP - TO ATTY FOR ACTION
Tuesday, June 18, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, June 18, 2019LETTER OF SUSPENSION E-MAILED
Tuesday, June 18, 2019SUSPENSION LETTER WRITTEN
Thursday, June 13, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 13, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 11, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 16, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 16, 2019NON-FINAL ACTION E-MAILED
Wednesday, January 16, 2019NON-FINAL ACTION WRITTEN
Tuesday, January 15, 2019ASSIGNED TO EXAMINER
Wednesday, November 7, 2018PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, November 1, 2018ASSIGNED TO LIE
Wednesday, October 24, 2018TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, October 16, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, October 15, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, October 8, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

story dough based grain mixes cake grains batters thereof specifically cookie