DOUGH SHOP Trademark

Trademark Overview

On Friday, October 9, 2015, a trademark application was filed for DOUGH SHOP with the United States Patent and Trademark Office. The USPTO has given the DOUGH SHOP trademark a serial number of 76718540. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Saturday, July 23, 2022. This trademark is owned by DOUGH SHOP OF WISCONSIN, INC.. The DOUGH SHOP trademark is filed in the Staple Food Products category with the following description:

pizza crusts--fresh and frozen; pizza dough; pizza sauce
dough shop

General Information

Serial Number76718540
Word MarkDOUGH SHOP
Filing DateFriday, October 9, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateSaturday, July 23, 2022
Registration Number5125964
Registration DateTuesday, January 17, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Servicespizza crusts--fresh and frozen; pizza dough; pizza sauce
Disclaimer with Predetermined Text"DOUGH"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 15, 2015
Primary Code030
First Use Anywhere DateThursday, July 31, 2008
First Use In Commerce DateThursday, July 31, 2008

Trademark Owner History

Party NamePORT CITY BAKERY, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressGREEN BAY, WI 54313
Party NameDOUGH SHOP OF WISCONSIN, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGreen Bay, WI 54313
Party NameDOUGH SHOP OF WISCONSIN, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGreen Bay, WI 54313

Trademark Events

Event DateEvent Description
Wednesday, October 18, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 18, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, October 18, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, October 18, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, October 18, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, May 17, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Saturday, July 23, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, July 23, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, July 19, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, February 17, 2022TEAS SECTION 8 RECEIVED
Tuesday, January 17, 2017REGISTERED-SUPPLEMENTAL REGISTER
Monday, December 12, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, November 22, 2016APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, November 22, 2016EXAMINERS AMENDMENT MAILED
Tuesday, November 22, 2016EXAMINER'S AMENDMENT ENTERED
Tuesday, November 22, 2016EXAMINERS AMENDMENT -WRITTEN
Monday, November 21, 2016DATA MODIFICATION COMPLETED
Monday, October 31, 2016AMENDMENT FROM APPLICANT ENTERED
Monday, October 31, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 24, 2016PAPER RECEIVED
Thursday, September 8, 2016NON-FINAL ACTION MAILED
Wednesday, September 7, 2016NON-FINAL ACTION WRITTEN
Monday, August 15, 2016AMENDMENT FROM APPLICANT ENTERED
Monday, August 15, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 8, 2016PAPER RECEIVED
Saturday, August 6, 2016ASSIGNED TO LIE
Monday, August 1, 2016PAPER RECEIVED
Wednesday, February 3, 2016NON-FINAL ACTION MAILED
Tuesday, February 2, 2016NON-FINAL ACTION WRITTEN
Monday, February 1, 2016ASSIGNED TO EXAMINER
Tuesday, October 20, 2015APPLICATION FILING RECEIPT MAILED
Thursday, October 15, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Related Keywords

shop dough pizza sauce fresh crusts frozen