DOUGH-SANT Trademark

Trademark Overview

On Tuesday, July 16, 2013, a trademark application was filed for DOUGH-SANT with the United States Patent and Trademark Office. The USPTO has given the DOUGH-SANT trademark a serial number of 86011698. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, February 23, 2021. This trademark is owned by LASCO, LLC. The DOUGH-SANT trademark is filed in the Staple Food Products category with the following description:

a piece of laminated dough deep fried in a circular shape with a hole in the center
dough-sant

General Information

Serial Number86011698
Word MarkDOUGH-SANT
Filing DateTuesday, July 16, 2013
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, February 23, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Servicesa piece of laminated dough deep fried in a circular shape with a hole in the center

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 23, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLASCO, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMinneapolis, MN 55408

Trademark Events

Event DateEvent Description
Tuesday, February 23, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, February 23, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, August 7, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 7, 2020NON-FINAL ACTION E-MAILED
Friday, August 7, 2020NON-FINAL ACTION WRITTEN
Thursday, August 6, 2020ASSIGNED TO LIE
Friday, January 17, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, July 16, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, January 15, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, July 9, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, January 8, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, July 5, 2017REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, January 3, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, January 3, 2017LETTER OF SUSPENSION E-MAILED
Tuesday, January 3, 2017SUSPENSION LETTER WRITTEN
Wednesday, December 14, 2016LIE CHECKED SUSP - TO ATTY FOR ACTION
Friday, June 3, 2016REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, December 28, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, December 28, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, November 19, 2015REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, May 12, 2015REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, April 29, 2015ASSIGNED TO LIE
Wednesday, October 29, 2014REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, April 29, 2014REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, October 29, 2013NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, October 29, 2013LETTER OF SUSPENSION E-MAILED
Tuesday, October 29, 2013SUSPENSION LETTER WRITTEN
Tuesday, October 29, 2013ASSIGNED TO EXAMINER
Tuesday, July 23, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, July 19, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords

sant dough shape hole center circular fried laminated deep piece