DOUGH MELT Trademark

Trademark Overview

On Tuesday, March 1, 2022, a trademark application was filed for DOUGH MELT with the United States Patent and Trademark Office. The USPTO has given the DOUGH MELT trademark a serial number of 97290060. The federal status of this trademark filing is REGISTERED as of Tuesday, April 11, 2023. This trademark is owned by Novel LLC. The DOUGH MELT trademark is filed in the Staple Food Products category with the following description:

Ice cream desserts; Ice cream sandwiches
dough melt

General Information

Serial Number97290060
Word MarkDOUGH MELT
Filing DateTuesday, March 1, 2022
Status700 - REGISTERED
Status DateTuesday, April 11, 2023
Registration Number7023102
Registration DateTuesday, April 11, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 24, 2023

Trademark Statements

Goods and ServicesIce cream desserts; Ice cream sandwiches
Disclaimer with Predetermined Text"DOUGH"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 4, 2022
Primary Code030
First Use Anywhere DateTuesday, January 31, 2017
First Use In Commerce DateTuesday, January 31, 2017

Trademark Owner History

Party NameNovel LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressPhoenix, AZ 85015
Party NameNovel LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPhoenix, AZ 85015
Party NameNovel LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPhoenix, AZ 85015

Trademark Events

Event DateEvent Description
Tuesday, April 11, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 11, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, January 24, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 24, 2023PUBLISHED FOR OPPOSITION
Wednesday, January 4, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, December 17, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 12, 2022ASSIGNED TO EXAMINER
Friday, March 4, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 4, 2022NEW APPLICATION ENTERED

Related Keywords

melt dough cream sandwiches desserts