DOUGH MASTERS Trademark

Trademark Overview


On Wednesday, May 4, 2022, a trademark application was filed for DOUGH MASTERS with the United States Patent and Trademark Office. The USPTO has given the DOUGH MASTERS trademark a serial number of 97394292. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 3, 2023. This trademark is owned by Macar & Sons, Inc.. The DOUGH MASTERS trademark is filed in the Staple Food Products category with the following description:

Frozen dough
dough masters

General Information


Serial Number97394292
Word MarkDOUGH MASTERS
Filing DateWednesday, May 4, 2022
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 3, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 4, 2022

Trademark Statements


Goods and ServicesFrozen dough
Disclaimer with Predetermined Text"DOUGH"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 9, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMacar & Sons, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDeerfield Beach, FL 33442

Party NameMacar & Sons, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDeerfield Beach, FL 33442

Trademark Events


Event DateEvent Description
Monday, July 3, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, July 3, 2023ABANDONMENT - NO USE STATEMENT FILED
Tuesday, November 29, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 4, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 4, 2022PUBLISHED FOR OPPOSITION
Wednesday, September 14, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 1, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 1, 2022ASSIGNED TO EXAMINER
Monday, May 9, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 7, 2022NEW APPLICATION ENTERED

Related Keywords


masters dough frozen