DOUGH GOOD Trademark

Trademark Overview

On Friday, January 22, 2016, a trademark application was filed for DOUGH GOOD with the United States Patent and Trademark Office. The USPTO has given the DOUGH GOOD trademark a serial number of 86883521. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 16, 2019. The DOUGH GOOD trademark is filed in the Toys & Sporting Goods Products category with the following description:

Toy modeling dough
dough good

General Information

Serial Number86883521
Word MarkDOUGH GOOD
Filing DateFriday, January 22, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 16, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 21, 2016

Trademark Statements

Disclaimer with Predetermined Text"DOUGH"
Goods and ServicesToy modeling dough

Classification Information

International Class028 - Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees.
US Class Codes022, 023, 038, 050
Class Status Code6 - Active
Class Status DateThursday, January 28, 2016
Primary Code028
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressAustin, TX 787461416
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAustin, TX 787461416

Trademark Events

Event DateEvent Description
Monday, September 16, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, September 16, 2019ABANDONMENT - NO USE STATEMENT FILED
Friday, March 8, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 7, 2019EXTENSION 5 GRANTED
Tuesday, February 19, 2019EXTENSION 5 FILED
Saturday, March 2, 2019NOTICE OF REVIVAL - E-MAILED
Friday, March 1, 2019EXTENSION RECEIVED WITH TEAS PETITION
Friday, March 1, 2019PETITION TO REVIVE-GRANTED
Friday, March 1, 2019TEAS PETITION TO REVIVE RECEIVED
Saturday, August 18, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 16, 2018EXTENSION 4 GRANTED
Thursday, August 16, 2018EXTENSION 4 FILED
Thursday, August 16, 2018TEAS EXTENSION RECEIVED
Tuesday, February 20, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 16, 2018EXTENSION 3 GRANTED
Friday, February 16, 2018EXTENSION 3 FILED
Friday, February 16, 2018TEAS EXTENSION RECEIVED
Friday, August 18, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 16, 2017EXTENSION 2 GRANTED
Wednesday, August 16, 2017EXTENSION 2 FILED
Wednesday, August 16, 2017TEAS EXTENSION RECEIVED
Tuesday, June 20, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 19, 2017EXTENSION 1 GRANTED
Thursday, February 16, 2017EXTENSION 1 FILED
Friday, June 16, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, May 19, 2017NOTICE OF REVIVAL - E-MAILED
Thursday, May 18, 2017EXTENSION RECEIVED WITH TEAS PETITION
Thursday, May 18, 2017PETITION TO REVIVE-GRANTED
Thursday, May 18, 2017TEAS PETITION TO REVIVE RECEIVED
Monday, March 20, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, March 20, 2017ABANDONMENT - NO USE STATEMENT FILED
Tuesday, August 16, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 21, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 21, 2016PUBLISHED FOR OPPOSITION
Wednesday, June 1, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 10, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 10, 2016EXAMINER'S AMENDMENT ENTERED
Tuesday, May 10, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 10, 2016EXAMINERS AMENDMENT E-MAILED
Tuesday, May 10, 2016EXAMINERS AMENDMENT -WRITTEN
Monday, May 9, 2016ASSIGNED TO EXAMINER
Thursday, January 28, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, January 26, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

good dough modeling