DOUGH DUST Trademark

Trademark Overview

On Tuesday, May 13, 2025, a trademark application was filed for DOUGH DUST with the United States Patent and Trademark Office. The USPTO has given the DOUGH DUST trademark a serial number of 99181728. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 4, 2025. The DOUGH DUST trademark is filed in the Staple Food Products category with the following description:

Food seasonings
dough dust

General Information

Serial Number99181728
Word MarkDOUGH DUST
Filing DateTuesday, May 13, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, November 4, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 4, 2025

Trademark Statements

NOT AVAILABLE"DOUGH"
Goods and ServicesFood seasonings

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 13, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHaymarket, VA 20169
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHaymarket, VA 20169

Trademark Events

Event DateEvent Description
Tuesday, May 13, 2025NEW APPLICATION ENTERED
Tuesday, May 13, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 13, 2025APPLICATION FILING RECEIPT MAILED
Thursday, September 25, 2025ASSIGNED TO EXAMINER
Monday, October 6, 2025EXAMINERS AMENDMENT -WRITTEN
Monday, October 6, 2025EXAMINERS AMENDMENT E-MAILED
Monday, October 6, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, October 6, 2025EXAMINER'S AMENDMENT ENTERED
Monday, October 6, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 29, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 4, 2025PUBLISHED FOR OPPOSITION
Tuesday, November 4, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Related Keywords

dust dough seasonings food