DOUGH DOTS Trademark

Trademark Overview


On Friday, February 13, 2026, a trademark application was filed for DOUGH DOTS with the United States Patent and Trademark Office. The USPTO has given the DOUGH DOTS trademark a serial number of 99652334. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, February 13, 2026. This trademark is owned by Bio-Built Systems LLC. The DOUGH DOTS trademark is filed in the Computer & Software Products & Electrical & Scientific Products category with the following description:

Electronic devices and portable for electronic monitoring devices measuring, detecting, monitoring, transmitting, and recording temperature, humidity, moisture, and other parameters associated with the current state of food items and food components. Electronic measurement devices for use in the field of food and food component preparation. Downloadable and non-downloadable software and platform for receiving temperature, humidity, moisture, and other parameters associated with the current state of food items and food components, for tracking such parameters throughout the food and food component preparation process, for assisting in managing the food and food component preparation process, and for optimizing the use of and life cycle of the food and food components. Downloadable and non-downloadable software and platform for analyzing, predicting, enhancing, and retraining / learning the optimal use of and life cycle of food and food components.
dough dots

General Information


Serial Number99652334
Word MarkDOUGH DOTS
Filing DateFriday, February 13, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, February 13, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesElectronic devices and portable for electronic monitoring devices measuring, detecting, monitoring, transmitting, and recording temperature, humidity, moisture, and other parameters associated with the current state of food items and food components. Electronic measurement devices for use in the field of food and food component preparation. Downloadable and non-downloadable software and platform for receiving temperature, humidity, moisture, and other parameters associated with the current state of food items and food components, for tracking such parameters throughout the food and food component preparation process, for assisting in managing the food and food component preparation process, and for optimizing the use of and life cycle of the food and food components. Downloadable and non-downloadable software and platform for analyzing, predicting, enhancing, and retraining / learning the optimal use of and life cycle of food and food components.

Classification Information


International Class009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus.
US Class Codes021, 023, 026, 036, 038
Class Status Code6 - Active
Class Status DateFriday, February 13, 2026
Primary Code009
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBio-Built Systems LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCleveland, OH 44102

Trademark Events


Event DateEvent Description
Friday, February 13, 2026NEW APPLICATION ENTERED
Friday, February 13, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 13, 2026APPLICATION FILING RECEIPT MAILED