DOUGH BUTTER DOUGH Trademark

Trademark Overview


On Wednesday, September 10, 2025, a trademark application was filed for DOUGH BUTTER DOUGH with the United States Patent and Trademark Office. The USPTO has given the DOUGH BUTTER DOUGH trademark a serial number of 99385750. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, April 7, 2026. This trademark is owned by Midwest Coffee Company LLC. The DOUGH BUTTER DOUGH trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

flavored butters used as dairy-based spreads

Bakery products; Bakery desserts; Bakery products, namely, sweet bakery goods; Bakery goods, namely, laminated dough; croissants; pastry cream.

Retail bakery shops; Retail shops featuring baked goods, franchising services, namely, offering business management assistance in the establishment and operation of bakery shops; Online retail bakery shops
dough butter dough

General Information


Serial Number99385750
Word MarkDOUGH BUTTER DOUGH
Filing DateWednesday, September 10, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, April 7, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, April 28, 2026

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Servicesflavored butters used as dairy-based spreads
Description of MarkThe mark consists of "DOUGH" twice stacked in stylized font with the word "BUTTER" in italic font sandwiched between them with the letter "B" of the word "BUTTER" extending through the superposed letter "D" of the top word "DOUGH".
NOT AVAILABLE"DOUGH" and "BUTTER"
Goods and ServicesBakery products; Bakery desserts; Bakery products, namely, sweet bakery goods; Bakery goods, namely, laminated dough; croissants; pastry cream.
Goods and ServicesRetail bakery shops; Retail shops featuring baked goods, franchising services, namely, offering business management assistance in the establishment and operation of bakery shops; Online retail bakery shops

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 26, 2026
Primary Code029
First Use Anywhere DateSunday, August 3, 2025
First Use In Commerce DateSunday, August 3, 2025

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 10, 2025
Primary Code030
First Use Anywhere DateSunday, August 3, 2025
First Use In Commerce DateSunday, August 3, 2025

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, September 10, 2025
Primary Code035
First Use Anywhere DateMonday, September 8, 2025
First Use In Commerce DateMonday, September 8, 2025

Trademark Owner History


Party NameMidwest Coffee Company LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSpringboro, OH 45066
US

Trademark Events


Event DateEvent Description
Wednesday, September 10, 2025NEW APPLICATION ENTERED
Wednesday, September 10, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, February 3, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 4, 2026ASSIGNED TO EXAMINER
Wednesday, February 11, 2026NON-FINAL ACTION WRITTEN
Wednesday, February 11, 2026NON-FINAL ACTION E-MAILED
Wednesday, February 11, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 26, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 26, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 26, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 30, 2026APPROVED FOR PUB - PRINCIPAL REGISTER