DOUGH BUTTER DOUGH Trademark

Trademark Overview

On Friday, September 27, 2024, a trademark application was filed for DOUGH BUTTER DOUGH with the United States Patent and Trademark Office. The USPTO has given the DOUGH BUTTER DOUGH trademark a serial number of 98774453. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, November 3, 2025. This trademark is owned by Midwest Coffee Company, LLC. The DOUGH BUTTER DOUGH trademark is filed in the Staple Food Products category with the following description:

Baked goods, namely, artisanal croissants, pastries, breads, and cookies
dough butter dough

General Information

Serial Number98774453
Word MarkDOUGH BUTTER DOUGH
Filing DateFriday, September 27, 2024
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, November 3, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesBaked goods, namely, artisanal croissants, pastries, breads, and cookies

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 27, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMidwest Coffee Company, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFairborn, OH 45324

Trademark Events

Event DateEvent Description
Friday, September 27, 2024NEW APPLICATION ENTERED
Friday, September 27, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 19, 2025ASSIGNED TO EXAMINER
Wednesday, March 19, 2025NON-FINAL ACTION WRITTEN
Wednesday, March 19, 2025NON-FINAL ACTION E-MAILED
Wednesday, March 19, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 8, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 22, 2025ASSIGNED TO LIE
Thursday, May 22, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 22, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 3, 2025REPORT UNRESPONSIVE AMENDMENT - COMPLETED
Thursday, July 3, 2025NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
Thursday, July 3, 2025NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
Thursday, July 3, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, July 3, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, July 3, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 3, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 3, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 4, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 18, 2025NON-FINAL ACTION WRITTEN
Friday, July 18, 2025NON-FINAL ACTION E-MAILED
Friday, July 18, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 3, 2025ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, November 3, 2025ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND

Related Keywords

dough butter pastries breads cookies croissants artisanal goods namely baked