DOUGH BOX Trademark

Trademark Overview

On Thursday, November 5, 2020, a trademark application was filed for DOUGH BOX with the United States Patent and Trademark Office. The USPTO has given the DOUGH BOX trademark a serial number of 90301251. The federal status of this trademark filing is FIFTH EXTENSION - GRANTED as of Friday, April 12, 2024. This trademark is owned by Please & Thank You, LLC. The DOUGH BOX trademark is filed in the Treatment & Processing of Materials Services and Staple Food Products categories with the following description:

Mixes for making baking batters; cookie mixes; pancake mixes; waffle mixes; mixes for making baking batters to make cookie and fruit bars; brownie mixes; bakery products; food items, namely, bakery desserts, chocolate, cookies, bars, brownies, pies, cakes, loafs, waffles and mixes for the aforesaid items; cookies; granola; coffee; tea; bread; sandwiches

Bakery services, namely, the manufacture of bakery products to order and/or specification of others
dough box

General Information

Serial Number90301251
Word MarkDOUGH BOX
Filing DateThursday, November 5, 2020
Status734 - FIFTH EXTENSION - GRANTED
Status DateFriday, April 12, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 14, 2021

Trademark Statements

Goods and ServicesMixes for making baking batters; cookie mixes; pancake mixes; waffle mixes; mixes for making baking batters to make cookie and fruit bars; brownie mixes; bakery products; food items, namely, bakery desserts, chocolate, cookies, bars, brownies, pies, cakes, loafs, waffles and mixes for the aforesaid items; cookies; granola; coffee; tea; bread; sandwiches
Goods and ServicesBakery services, namely, the manufacture of bakery products to order and/or specification of others
NOT AVAILABLE"DOUGH"

Classification Information

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateTuesday, August 3, 2021
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 6, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePlease & Thank You, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIndianapolis, IN 46204
Party NamePlease & Thank You, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIndianapolis, IN 46204

Trademark Events

Event DateEvent Description
Wednesday, January 6, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 9, 2020NEW APPLICATION ENTERED
Monday, April 12, 2021ASSIGNED TO EXAMINER
Tuesday, April 13, 2021NON-FINAL ACTION WRITTEN
Tuesday, April 13, 2021NON-FINAL ACTION E-MAILED
Tuesday, April 13, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 3, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 3, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 3, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 11, 2021EXAMINERS AMENDMENT E-MAILED
Wednesday, August 11, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 11, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 11, 2021EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 11, 2021EXAMINER'S AMENDMENT ENTERED
Thursday, August 26, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 14, 2021PUBLISHED FOR OPPOSITION
Tuesday, September 14, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 9, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, May 9, 2022SOU EXTENSION 1 FILED
Monday, August 8, 2022SOU EXTENSION 1 GRANTED
Tuesday, August 9, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 13, 2022ABANDONMENT - NO USE STATEMENT FILED
Monday, June 13, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Wednesday, July 13, 2022SOU EXTENSION RECEIVED WITH TEAS PETITION
Wednesday, July 13, 2022PETITION TO REVIVE-GRANTED
Wednesday, July 13, 2022TEAS PETITION TO REVIVE RECEIVED
Wednesday, July 13, 2022NOTICE OF REVIVAL - E-MAILED
Saturday, August 6, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, October 24, 2022SOU TEAS EXTENSION RECEIVED
Monday, October 24, 2022SOU EXTENSION 2 FILED
Monday, October 24, 2022SOU EXTENSION 2 GRANTED
Thursday, November 9, 2023SOU TEAS EXTENSION RECEIVED
Thursday, November 9, 2023SOU EXTENSION 4 FILED
Thursday, November 9, 2023SOU EXTENSION 4 GRANTED
Saturday, November 11, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 26, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, April 28, 2023SOU TEAS EXTENSION RECEIVED
Friday, April 28, 2023SOU EXTENSION 3 FILED
Friday, April 28, 2023SOU EXTENSION 3 GRANTED
Tuesday, May 2, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, April 12, 2024SOU EXTENSION 5 GRANTED
Thursday, July 11, 2024TEAS STATEMENT OF USE RECEIVED
Saturday, April 13, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, April 12, 2024SOU EXTENSION 5 FILED
Friday, April 12, 2024SOU TEAS EXTENSION RECEIVED

Related Keywords

dough mixes bakery namely bars products cookies items making baking batters