DOUGH BIRD PIZZA & ROTISSERIE Trademark

Trademark Overview


On Tuesday, April 25, 2017, a trademark application was filed for DOUGH BIRD PIZZA & ROTISSERIE with the United States Patent and Trademark Office. The USPTO has given the DOUGH BIRD PIZZA & ROTISSERIE trademark a serial number of 87425199. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Monday, July 31, 2023. This trademark is owned by Fox Restaurant Concepts LLC. The DOUGH BIRD PIZZA & ROTISSERIE trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant services featuring pizza and chicken, excluding bakery services
dough bird pizza & rotisserie

General Information


Serial Number87425199
Word MarkDOUGH BIRD PIZZA & ROTISSERIE
Filing DateTuesday, April 25, 2017
Status701 - SECTION 8 - ACCEPTED
Status DateMonday, July 31, 2023
Registration Number5339635
Registration DateTuesday, November 21, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 5, 2017

Trademark Statements


Description of MarkThe mark consists of the design of a bird wearing a blue flight hat with blue goggles and wearing an orange and blue bowtie, a light blue dress shirt and a blue coat. The bird design is light blue and it has an orange beak. Below the bird design is the word "DOUGH" in blue lettering. Below the word "DOUGH" is an orange dotted line. Below the orange dotted line is the word "BIRD" in blue lettering. Below the word "BIRD" are the words "PIZZA & ROTISSERIE" in blue lettering. The entire mark has a light blue hexagon behind it.
Pseudo MarkDOUGH BIRD PIZZA AND ROTISSERIE
Indication of Colors claimedThe color(s) blue, light blue and orange is/are claimed as a feature of the mark.
Goods and ServicesRestaurant services featuring pizza and chicken, excluding bakery services
Disclaimer with Predetermined Text"DOUGH" AND "PIZZA & ROTISSERIE"

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, May 2, 2017
Primary Code043
First Use Anywhere DateTuesday, March 28, 2017
First Use In Commerce DateTuesday, March 28, 2017

Trademark Owner History


Party NameFox Restaurant Concepts LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressPhoenix, AZ 85018

Party NameFox Restaurant Concepts LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPhoenix, AZ 85018

Party NameFox Restaurant Concepts LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPhoenix, AZ 85018

Trademark Events


Event DateEvent Description
Monday, July 31, 2023SEC. 15 ACKNOWLEDGEMENT - E-MAILED
Monday, July 31, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, July 31, 2023REGISTERED - SEC. 15 ACKNOWLEDGED
Monday, July 31, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, July 31, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, November 28, 2022TEAS SECTION 15 RECEIVED
Monday, November 28, 2022TEAS SECTION 8 RECEIVED
Monday, November 21, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, June 29, 2022ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, November 21, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, September 5, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 5, 2017PUBLISHED FOR OPPOSITION
Wednesday, August 16, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, July 28, 2017ASSIGNED TO LIE
Tuesday, July 25, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 24, 2017EXAMINER'S AMENDMENT ENTERED
Monday, July 24, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, July 24, 2017EXAMINERS AMENDMENT E-MAILED
Monday, July 24, 2017EXAMINERS AMENDMENT -WRITTEN
Thursday, July 20, 2017ASSIGNED TO EXAMINER
Wednesday, May 3, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, May 2, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 28, 2017NEW APPLICATION ENTERED