DOUGH & BATTER Trademark

Trademark Overview

On Tuesday, May 4, 2021, a trademark application was filed for DOUGH & BATTER with the United States Patent and Trademark Office. The USPTO has given the DOUGH & BATTER trademark a serial number of 90690042. The federal status of this trademark filing is REGISTERED as of Tuesday, April 26, 2022. The DOUGH & BATTER trademark is filed in the Staple Food Products category with the following description:

Cakes; Cookies; Pastries; Bakery desserts; Bakery goods
dough & batter

General Information

Serial Number90690042
Word MarkDOUGH & BATTER
Filing DateTuesday, May 4, 2021
Status700 - REGISTERED
Status DateTuesday, April 26, 2022
Registration Number6712974
Registration DateTuesday, April 26, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 8, 2022

Trademark Statements

Goods and ServicesCakes; Cookies; Pastries; Bakery desserts; Bakery goods
Pseudo MarkDOUGH AND BATTER

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 6, 2021
Primary Code030
First Use Anywhere DateMonday, November 1, 2010
First Use In Commerce DateMonday, November 1, 2010

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressKinderhook, NY 12106
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressKinderhook, NY 12106
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressKinderhook, NY 12106

Trademark Events

Event DateEvent Description
Tuesday, April 26, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, February 8, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 8, 2022PUBLISHED FOR OPPOSITION
Wednesday, January 19, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 5, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 5, 2022ASSIGNED TO EXAMINER
Friday, August 6, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 7, 2021NEW APPLICATION ENTERED IN TRAM

Related Keywords

batter dough bakery desserts goods pastries cookies cakes