Serial Number | 90856401 |
Word Mark | DOUGH |
Filing Date | Thursday, July 29, 2021 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, June 14, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Candies; Chocolate; Marshmallows; Bakery goods; Chocolate confections; Gummy candies |
Description of Mark | The mark consists of a stylized wording Dough in digitized hand-drawn font with a capital "D", distressed "o" and "g" swash effect under the "o" and "u" with dropshadow. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, September 27, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SMRTNUP, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Los Angeles, CA 90048 |
Event Date | Event Description |
Wednesday, June 14, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Wednesday, June 14, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Wednesday, June 14, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Sunday, February 12, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, February 12, 2023 | NON-FINAL ACTION E-MAILED |
Sunday, February 12, 2023 | NON-FINAL ACTION WRITTEN |
Tuesday, January 31, 2023 | ASSIGNED TO EXAMINER |
Monday, September 27, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, August 2, 2021 | NEW APPLICATION ENTERED |