DOUCE PATISSERIE MONTEUR FRESH DESSERT SINCE 1954 Trademark

Trademark Overview


On Wednesday, November 25, 2020, a trademark application was filed for DOUCE PATISSERIE MONTEUR FRESH DESSERT SINCE 1954 with the United States Patent and Trademark Office. The USPTO has given the DOUCE PATISSERIE MONTEUR FRESH DESSERT SINCE 1954 trademark a serial number of 90342410. The federal status of this trademark filing is REGISTERED as of Tuesday, March 22, 2022. This trademark is owned by Kabushiki Kaisha Monteur (Monteur Co., Ltd.). The DOUCE PATISSERIE MONTEUR FRESH DESSERT SINCE 1954 trademark is filed in the Staple Food Products category with the following description:

Confectionery made of sugar; cakes and bread
douce patisserie monteur fresh dessert since 1954

General Information


Serial Number90342410
Word MarkDOUCE PATISSERIE MONTEUR FRESH DESSERT SINCE 1954
Filing DateWednesday, November 25, 2020
Status700 - REGISTERED
Status DateTuesday, March 22, 2022
Registration Number6675245
Registration DateTuesday, March 22, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 4, 2022

Trademark Statements


Goods and ServicesConfectionery made of sugar; cakes and bread
Description of MarkThe mark consists of the words DOUCE PATISSERIE MONTEUR FRESH DESSERT SINCE 1954 in white and a white Star design all within a blue circle that has a darker blue outer ring.
Pseudo MarkDOUCE PATISSERIE MONTEUR FRESH DESSERT SINCE ONE THOUSAND NINE HUNDRED FIFTY FOUR; DOUCE PATISSERIE MONTEUR FRESH DESSERT SINCE NINETEEN FIFTY FOUR; DOUCE PATISSERIE MONTEUR FRESH DESSERT SINCE ONE NINE FIVE FOUR
Indication of Colors claimedThe color(s) blue and white is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the word douce in the mark is "fresh," gentille," and "suave."
Disclaimer with Predetermined Text"PATISSERIE" "FRESH DESSERT" "SINCE 1954"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, January 31, 2021
Primary Code030
First Use Anywhere DateFriday, November 15, 2019
First Use In Commerce DateFriday, November 15, 2019

Trademark Owner History


Party NameKabushiki Kaisha Monteur (Monteur Co., Ltd.)
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressYashio-city Saitama 340-0822
JP

Party NameKabushiki Kaisha Monteur (Monteur Co., Ltd.)
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressYashio-city Saitama 340-0822
JP

Party NameKabushiki Kaisha Monteur (Monteur Co., Ltd.)
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressYashio-city Saitama 340-0822
JP

Trademark Events


Event DateEvent Description
Tuesday, March 22, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, January 4, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 4, 2022PUBLISHED FOR OPPOSITION
Wednesday, December 15, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 29, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, November 6, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 5, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 5, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 3, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 3, 2021NON-FINAL ACTION E-MAILED
Thursday, June 3, 2021NON-FINAL ACTION WRITTEN
Tuesday, May 11, 2021ASSIGNED TO EXAMINER
Thursday, March 4, 2021PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, March 2, 2021ASSIGNED TO LIE
Tuesday, February 2, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, January 31, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, December 2, 2020TEAS VOLUNTARY AMENDMENT RECEIVED
Saturday, November 28, 2020NEW APPLICATION ENTERED IN TRAM