DOUBLE-STUFFED PIZZA Trademark
Trademark Overview
On Thursday, December 22, 1994, a trademark application was filed for DOUBLE-STUFFED PIZZA with the United States Patent and Trademark Office. The USPTO has given the DOUBLE-STUFFED PIZZA trademark a serial number of 74614380. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, March 22, 1996. This trademark is owned by NEW COVE CORPORATION. The DOUBLE-STUFFED PIZZA trademark is filed in the Computer & Software Services & Scientific Services category with the following description:
double crust pizza with 5 customer-selected toppings
General Information
| Serial Number | 74614380 |
| Word Mark | DOUBLE-STUFFED PIZZA |
| Filing Date | Thursday, December 22, 1994 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, March 22, 1996 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | double crust pizza with 5 customer-selected toppings |
Classification Information
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NEW COVE CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CHELSEA, MA 02150 |
Trademark Events
| Event Date | Event Description |
| Friday, March 22, 1996 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, June 15, 1995 | NON-FINAL ACTION MAILED |
| Wednesday, May 24, 1995 | ASSIGNED TO EXAMINER |
