| Serial Number | 75441846 |
| Word Mark | DOUBLE PARROT NUOC MAM NHI THUONG HANG PHAN THIET HIEU CUA VA DIEM DIEP CRABS & SCALLOPES BRAND FISH SAUCE |
| Filing Date | Friday, February 27, 1998 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, May 13, 2019 |
| Registration Number | 2249346 |
| Registration Date | Tuesday, June 1, 1999 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 9, 1999 |
| Disclaimer with Predetermined Text | "NUOC MAM NHI THUONG HANG PHAN THIET HIEU CUA VA DIEM DIEP" THE CHINESE CHARACTERS WHICH TRANSLITERATE TO "SHENG DENG XIE BAY PAI YU LU", "CRABS & SCALLOPS BRAND FISH SAUCE" AND THE REPRESENTATION OF CRABS |
| Description of Mark | The mark Double Parrot " DOUBLE PARROT NUOC MAM NHI THUONG HANG PHAN THIET HIEU CUA VA DIEM DIEP CRABS & SCALLOPS BRAND FISH SAUCE & DESIGN" comprises: 1. The distinctive logo of two parrots and the Chinese characters " ", which transliterate in Mandarin Chinese to "Ying Wu Pai", and which translate to "Parrot Brand", and the English words "DOUBLE PARROT", all set inside a circular logo. 2. The Vietnamese words "NUOC MAM NHI THUONG HONG" (which translate to "top grade fish sauce");PHAN THEIT (which is the name of a geographic location, and denotes a particular style of fish sauce in Vietnam); HIEU CUA VA DIEM DIEP (which translates to "CRAB AND SCALLOP BRAND"). 3. The Chinese characters " " which transliterate in Mandarin Chinese to "Sheng Deng Xie Bay Pai Yu Lu", and translate generally to "Top Grade Crab and Scallop Brand Fish Sauce". 4. The English words "CRABS AND SCALLOPS BRAND FISH SAUCE". 5. The distinctive background log design of green crabs and scallop shells. |
| Goods and Services | Fish Sauce |
| Lining/Stippling Statement | The stippling shown in the drawing is a feature of the mark and is not intended to indicate color. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 7, 1998 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, November 30, 1997 |
| First Use In Commerce Date | Sunday, November 30, 1997 |
| Party Name | KIM SENG COMPANY |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | CITY OF COMMERCE, CA 90040 |
| Party Name | Kim Seng Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90063 |
| Party Name | Kim Seng Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90063 |
| Event Date | Event Description |
| Monday, May 13, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, May 13, 2019 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Monday, May 13, 2019 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Saturday, May 11, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, April 9, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 9, 2019 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, February 25, 2009 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, February 25, 2009 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, February 23, 2009 | ASSIGNED TO PARALEGAL |
| Thursday, February 19, 2009 | TEAS SECTION 8 & 9 RECEIVED |
| Thursday, July 12, 2007 | CASE FILE IN TICRS |
| Saturday, October 7, 2006 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Saturday, October 7, 2006 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, July 14, 2004 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, June 8, 2004 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, June 8, 2004 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, June 1, 1999 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 9, 1999 | PUBLISHED FOR OPPOSITION |
| Friday, February 5, 1999 | NOTICE OF PUBLICATION |
| Tuesday, November 17, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 13, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 17, 1998 | NON-FINAL ACTION MAILED |
| Tuesday, July 7, 1998 | ASSIGNED TO EXAMINER |