| Serial Number | 97235041 |
| Word Mark | DOUBLE MASS |
| Filing Date | Monday, January 24, 2022 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 16, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 17, 2023 |
| Goods and Services | Wontons; Asian noodles; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Baozi; Bread and buns; Bread and pastry; Chinese steamed dumplings (shumai, cooked); Cooked rice; Flour for making dumplings of glutinous rice; Glutinous rice wrapped in bamboo leaves (Zongzi); Korean-style dumplings (mandu); Processed, frozen, cooked or packaged whole grains; Rice dumplings; Rice dumplings dressed with sweet bean jam (ankoro); Steamed buns stuffed with minced meat (niku-manjuh) |
| Goods and Services | Food processing; Providing technical information in the field of food processing |
| Description of Mark | The mark consists of a plate and designed spoon and fork, inside which are Chinese characters with transliteration of "Shihui Weiyi". "Weiyi" is designed as a stamp. Ears of grain are under the plate. Stylized wording "Double Mass" is between the plate and the grain. |
| Goods and Services | All natural meats; Bacon rinds; Bouillon concentrates; Canned cooked meat; Canned meat; Cured meats; Dried meat; Ground meat |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Food services management for others; Import and export agencies; Offering business management assistance in the establishment and/or operation of restaurants; Wholesale food distributorship services |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "Shi Hui Wei Yi" and this means "affordable and tasty food" in English. |
| Goods and Services | Food preparation services featuring fresh, properly proportioned, healthy meals designed to fuel metabolism and burn fat and made to order for delivery or pick up; Outsource service provider in the field of food preparation |
| Disclaimer with Predetermined Text | "AFFORDABLE AND TASTY FOOD" LIMITED TO CLASSES 29, 30 AND 43 |
| Goods and Services | Agricultural grains for planting |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 27, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 27, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 27, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 27, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 27, 2022 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 27, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DOUBLE MASS INC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Irvine, CA 92602 |
| Party Name | DOUBLE MASS INC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Irvine, CA 92602 |
| Event Date | Event Description |
| Monday, October 16, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 16, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, March 17, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, March 17, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Friday, March 17, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, March 17, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 14, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 17, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 17, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 28, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 12, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 8, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 8, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 8, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 8, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 8, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, November 15, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, November 3, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 2, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 2, 2022 | ASSIGNED TO LIE |
| Wednesday, November 2, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 2, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 2, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 2, 2022 | ASSIGNED TO EXAMINER |
| Friday, January 28, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 27, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 27, 2022 | NEW APPLICATION ENTERED |