
| Serial Number | 97748115 |
| Word Mark | DOUBLE HAPPINESS |
| Filing Date | Tuesday, January 10, 2023 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Saturday, August 2, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 6, 2023 |
| Description of Mark | The mark consists of the words "DOUBLE HAPPINESS" arching above the image of two smiling faces under a hat in the shape of a bowl with Chinese characters to the left and right of the image. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to Shuang Xi and this means Double Happiness in English. |
| Goods and Services | (Based on Use in Commerce) Bean curd; fried bean curd sheets; bean curd in sesame oil; dried edible mushrooms; dried vegetables; processed betel nuts; tofu; (Based on Intent to Use) Canned or bottled fruits; canned or bottled vegetables; condensed milk; meat; packaged or frozen meals consisting primarily of poultry or meat; processed eggs; canned fruit; dried fruit; fermented bean curd; processed lychee fruit |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 4, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, December 31, 2015 |
| First Use In Commerce Date | Thursday, December 31, 2015 |
| Party Name | USTOV, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Hayward, CA 94545 |
| Party Name | USTOV, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hayward, CA 94545 |
| Event Date | Event Description |
| Thursday, February 16, 2023 | ASSIGNED TO EXAMINER |
| Friday, January 13, 2023 | NEW APPLICATION ENTERED |
| Tuesday, January 31, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 1, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 6, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, April 6, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, April 6, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 12, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 12, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 13, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 5, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 17, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 6, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 1, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 6, 2023 | PUBLISHED FOR OPPOSITION |
| Saturday, February 3, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 19, 2024 | SOU EXTENSION 2 GRANTED |
| Friday, January 5, 2024 | ASSIGNED TO EXAMINER |
| Thursday, February 1, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, February 1, 2024 | SOU EXTENSION 1 FILED |
| Thursday, February 1, 2024 | SOU EXTENSION 1 GRANTED |
| Friday, July 19, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, July 19, 2024 | SOU EXTENSION 2 FILED |
| Wednesday, July 24, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 14, 2025 | SOU TEAS EXTENSION RECEIVED |
| Monday, March 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 1, 2025 | SOU EXTENSION 4 FILED |
| Saturday, August 2, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, August 2, 2025 | SOU EXTENSION 4 GRANTED |
| Wednesday, January 15, 2025 | SOU EXTENSION 3 FILED |
| Wednesday, January 15, 2025 | SOU EXTENSION 3 GRANTED |
| Friday, August 1, 2025 | SOU TEAS EXTENSION RECEIVED |