DOUBLE FERMENTATION Trademark

Trademark Overview


On Tuesday, October 13, 2015, a trademark application was filed for DOUBLE FERMENTATION with the United States Patent and Trademark Office. The USPTO has given the DOUBLE FERMENTATION trademark a serial number of 79179002. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Monday, September 4, 2023. This trademark is owned by VALRHONA. The DOUBLE FERMENTATION trademark is filed in the Staple Food Products category with the following description:

Cocoa, cocoa powder and products containing cocoa, namely, chocolate covered cocoa nibs and cocoa-based ingredient in confectionery products; chocolate and chocolate products, namely, chocolate candies, chocolate bars, chocolate spreads, chocolate confections for Christmas tree decorations, edible chocolate toppings; pastry and confectionery, namely, chocolates and candy
double fermentation

General Information


Serial Number79179002
Word MarkDOUBLE FERMENTATION
Filing DateTuesday, October 13, 2015
Status706 - SECTION 71 ACCEPTED
Status DateMonday, September 4, 2023
Registration Number5019862
Registration DateTuesday, August 16, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 31, 2016

Trademark Statements


Goods and ServicesCocoa, cocoa powder and products containing cocoa, namely, chocolate covered cocoa nibs and cocoa-based ingredient in confectionery products; chocolate and chocolate products, namely, chocolate candies, chocolate bars, chocolate spreads, chocolate confections for Christmas tree decorations, edible chocolate toppings; pastry and confectionery, namely, chocolates and candy
Description of MarkThe mark consists of a gold circle, within the circle is the wording "DOUBLE FERMENTATION" in gold around the upper perimeter of the circle, two gold ovals in the middle of the circle surrounded by two sets of connected curved lines on either side, and a gold rectangle at the bottom of the circle outlining a flower design. The color white in the background of the circle and flower design is intended to show placement of the mark only and is not a part of the mark.
Indication of Colors claimedThe color(s) gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"DOUBLE FERMENTATION"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 30, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameVALRHONA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR

Party NameVALRHONA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR

Party NameVALRHONA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Monday, September 4, 2023NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Monday, September 4, 2023REGISTERED-SEC.71 ACCEPTED
Monday, September 4, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, February 16, 2023TEAS SECTION 71 RECEIVED
Monday, August 16, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, March 1, 2018CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, February 17, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, January 27, 2017FINAL DISPOSITION NOTICE SENT TO IB
Friday, January 27, 2017FINAL DISPOSITION PROCESSED
Wednesday, November 16, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 16, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, May 31, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 31, 2016PUBLISHED FOR OPPOSITION
Wednesday, May 11, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 22, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 21, 2016ASSIGNED TO EXAMINER
Wednesday, April 20, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 20, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 20, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 4, 2016REFUSAL PROCESSED BY IB
Friday, February 12, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, February 12, 2016REFUSAL PROCESSED BY MPU
Friday, February 12, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, February 11, 2016NON-FINAL ACTION WRITTEN
Wednesday, February 3, 2016ASSIGNED TO EXAMINER
Tuesday, January 5, 2016APPLICATION FILING RECEIPT MAILED
Wednesday, December 30, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 29, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB