DOUAIHY Trademark

Trademark Overview


On Sunday, July 14, 2024, a trademark application was filed for DOUAIHY with the United States Patent and Trademark Office. The USPTO has given the DOUAIHY trademark a serial number of 98647597. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, February 12, 2025. This trademark is owned by Douaihy Sweets SAL. The DOUAIHY trademark is filed in the Staple Food Products category with the following description:

Baklava; Cheesecake; Chocolate; Cookies; Sweets; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Cheesecakes; Chocolate cookies; Chocolate desserts; Chocolate sweets; Chocolate and chocolates; Chocolate confections; Chocolate covered cookies; Cookies with nuts; Filled cookies; Flavourings for cakes other than essential oils; Gift baskets containing candy; Ice cream; Pastries with fruit; Bakery desserts; Flavorings, other than essential oils, for cakes; Food flavourings, other than essential oils; Ice cream desserts
douaihy

General Information


Serial Number98647597
Word MarkDOUAIHY
Filing DateSunday, July 14, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, February 12, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 4, 2025

Trademark Statements


Goods and ServicesBaklava; Cheesecake; Chocolate; Cookies; Sweets; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Cheesecakes; Chocolate cookies; Chocolate desserts; Chocolate sweets; Chocolate and chocolates; Chocolate confections; Chocolate covered cookies; Cookies with nuts; Filled cookies; Flavourings for cakes other than essential oils; Gift baskets containing candy; Ice cream; Pastries with fruit; Bakery desserts; Flavorings, other than essential oils, for cakes; Food flavourings, other than essential oils; Ice cream desserts
Description of MarkThe mark consists of stylized Arabic characters that transliterate to DOUAIHY.  The Arabic characters appear above the English word DOUAIHY. The Arabic characters include the stylized character HEH. Two sets of connected diamond designs appears above DO and AI. A horizontal line appears between the Arabic characters and the word DOUAIHY.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to DOUAIHY and this has no meaning in a foreign language.
In Another Form StatementThe mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/15/1979.
In Another Form StatementThe mark was first used in commerce in a different form other than that sought to be registered at least as early as 02/01/1979.
Translation of Words in MarkThe English translation of DOUAIHY in the mark is DOUAIHY. The wording DOUAIHY has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, July 14, 2024
Primary Code030
First Use Anywhere DateSaturday, January 1, 2005
First Use In Commerce DateSaturday, January 1, 2005

Trademark Owner History


Party NameDouaihy Sweets SAL
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMetn
LB

Trademark Events


Event DateEvent Description
Sunday, July 14, 2024NEW APPLICATION ENTERED
Wednesday, February 5, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, February 5, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 6, 2025ASSIGNED TO EXAMINER
Friday, February 7, 2025NON-FINAL ACTION E-MAILED
Monday, February 10, 2025EXAMINERS AMENDMENT E-MAILED
Monday, February 10, 2025EXAMINER'S AMENDMENT ENTERED
Monday, February 10, 2025EXAMINERS AMENDMENT -WRITTEN
Monday, February 10, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 10, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, February 7, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 7, 2025NON-FINAL ACTION WRITTEN