DOU CHANGE THE DOUGH Trademark

Trademark Overview

On Thursday, December 16, 2021, a trademark application was filed for DOU CHANGE THE DOUGH with the United States Patent and Trademark Office. The USPTO has given the DOU CHANGE THE DOUGH trademark a serial number of 97175848. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Monday, February 10, 2025. The DOU CHANGE THE DOUGH trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Pasta and noodles; Bread, pastries; Pizzas

Preserved, frozen, dried and cooked fruits and vegetables

Bringing together, for the benefit of others, of preserved, frozen, dried and cooked fruits and vegetables, Horticultural comestible products which are prepared or preserved for consumption, pasta and noodles, flour and preparations made from cereals, bread, pastries, auxiliaries intended for the improvement of the flavour of food, foodstuffs of plant origin and pizzas, excluding the transport thereof, enabling customers to conveniently view and purchase those goods through retail stores, wholesale outlets and mail order catalogs
dou change the dough

General Information

Serial Number97175848
Word MarkDOU CHANGE THE DOUGH
Filing DateThursday, December 16, 2021
Status653 - SUSPENSION LETTER - MAILED
Status DateMonday, February 10, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesPasta and noodles; Bread, pastries; Pizzas
Goods and ServicesPreserved, frozen, dried and cooked fruits and vegetables
Goods and ServicesBringing together, for the benefit of others, of preserved, frozen, dried and cooked fruits and vegetables, Horticultural comestible products which are prepared or preserved for consumption, pasta and noodles, flour and preparations made from cereals, bread, pastries, auxiliaries intended for the improvement of the flavour of food, foodstuffs of plant origin and pizzas, excluding the transport thereof, enabling customers to conveniently view and purchase those goods through retail stores, wholesale outlets and mail order catalogs
NOT AVAILABLE"DOUGH"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 21, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 21, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, December 21, 2021
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSan Antonio, TX 78209

Trademark Events

Event DateEvent Description
Thursday, September 22, 2022NON-FINAL ACTION WRITTEN
Monday, December 20, 2021NEW APPLICATION ENTERED
Tuesday, December 21, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 22, 2022ASSIGNED TO EXAMINER
Thursday, September 22, 2022NON-FINAL ACTION E-MAILED
Thursday, September 22, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 22, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 22, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 23, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 23, 2023SUSPENSION LETTER WRITTEN
Thursday, March 23, 2023LETTER OF SUSPENSION E-MAILED
Thursday, March 23, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, June 29, 2023ASSIGNED TO EXAMINER
Friday, September 22, 2023SUSPENSION INQUIRY WRITTEN
Friday, September 22, 2023INQUIRY TO SUSPENSION E-MAILED
Friday, September 22, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, December 22, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, December 28, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 28, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 28, 2023SUSPENSION LETTER WRITTEN
Thursday, December 28, 2023LETTER OF SUSPENSION E-MAILED
Thursday, December 28, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, November 6, 2024INQUIRY TO SUSPENSION E-MAILED
Wednesday, November 6, 2024SUSPENSION INQUIRY WRITTEN
Tuesday, February 4, 2025TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, February 10, 2025NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, February 10, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 10, 2025SUSPENSION LETTER WRITTEN
Monday, February 10, 2025LETTER OF SUSPENSION E-MAILED
Monday, February 10, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 10, 2025ASSIGNED TO LIE
Wednesday, November 6, 2024NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED

Related Keywords

dough change preserved dried cooked vegetables pasta frozen fruits noodles pizzas bread