
| Serial Number | 97602934 |
| Word Mark | DOT'S SOUL FOOD |
| Filing Date | Thursday, September 22, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 5, 2023 |
| Registration Number | 7234051 |
| Registration Date | Tuesday, December 5, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 19, 2023 |
| Goods and Services | Barbecue sauce; Barbeque sauce; Sauces for barbecued meat |
| Goods and Services | Hats; Shirts; Graphic T-shirts; Tee-shirts |
| Goods and Services | Restaurant; Mobile restaurant services; Restaurant and café services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises |
| Disclaimer with Predetermined Text | "SOUL FOOD" |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, October 9, 2022 |
| Primary Code | 025 |
| First Use Anywhere Date | Friday, July 14, 2017 |
| First Use In Commerce Date | Friday, July 14, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, October 9, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, July 14, 2017 |
| First Use In Commerce Date | Friday, July 14, 2017 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, October 9, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, July 14, 2017 |
| First Use In Commerce Date | Friday, July 14, 2017 |
| Party Name | Dots Soul Food, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Spokane, WA 99205 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Spokane, WA 99205 |
| Party Name | Dots Soul Food, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Spokane, WA 99205 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Spokane, WA 99205 |
| Party Name | Dots Soul Food, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Spokane, WA 99205 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Spokane, WA 99205 |
| Event Date | Event Description |
| Tuesday, December 5, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 5, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 19, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 19, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 30, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 16, 2023 | WITHDRAWN FROM PUB - EXAMINING ATTORNEY REQUEST |
| Wednesday, August 16, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 15, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 15, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 15, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 5, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 5, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 5, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 5, 2023 | ASSIGNED TO EXAMINER |
| Sunday, October 9, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 26, 2022 | NEW APPLICATION ENTERED |