Trademark Overview
On Friday, March 14, 2025, a trademark application was filed for DOSSCHE MILLS with the United States Patent and Trademark Office. The USPTO has given the DOSSCHE MILLS trademark a serial number of 79423040. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, March 25, 2026. This trademark is owned by DOSSCHE MILLS, naamloze venootschap. The DOSSCHE MILLS trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Computer & Software Services & Scientific Services categories with the following description:
Advertising services; business management; business administration; administrative services, namely, office administration services; commercial intermediary services for others, namely, arranging of contracts for the purchase and sale of additives and raw materials for foodstuffs, pastry and confectionery products, flour and cereal preparations and bread improvers; import and export agency services for additives and raw materials for foodstuffs, pastry and confectionery products, flour and cereal preparations and bread improvers; market analysis and research; consultancy and information regarding the aforesaid services, also provided via electronic networks such as the Internet
Pastries; flour and cereal preparations, namely, special flour preparations for making bread and pastry; bread; yeast, yeast powder; bread improvers, namely, starch for culinary purposes and dough ferments for making bread; additives and raw materials for baking, namely, flour, yeast and food leavening agents, custard based fillings, flavoring syrups
Scientific and technological services and research and design in the field of food science; industrial analysis and research services in the field of food science; inspection, monitoring, technology supervision, and technical verification of the production of food products, additives and raw materials of others for quality control purposes; testing, analysis, and evaluation of food products, additives and raw materials of others to the order and specification of certification boards; research and development of new products for others; consultancy and information regarding the aforesaid services, also provided via electronic networks such as the Internet
