| Serial Number | 79423038 |
| Word Mark | DOSSCHE MILLS |
| Filing Date | Friday, March 14, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Friday, March 20, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) green is/are claimed as a feature of the mark. |
| Goods and Services | Advertising services; business management; business administration; administrative services, namely, office administration services; commercial intermediary services for others, namely, arranging of contracts for the purchase and sale of additives and raw materials for foodstuffs, pastry and confectionery products, flour and cereal preparations and bread improvers; import and export agency services for additives and raw materials for foodstuffs, pastry and confectionery products, flour and cereal preparations and bread improvers; market analysis and research; consultancy and information regarding the aforesaid services, also provided via electronic networks such as the Internet |
| Description of Mark | The mark consists of the stylized wording "DOSSCHE MILLS" in green with two stylized green leaves with one partially over the other to the left of the wording. |
| NOT AVAILABLE | "MILLS" |
| Goods and Services | Pastries; flour and cereal preparations, namely, special flour preparations for making bread and pastry; bread; yeast, yeast powder; bread improvers, namely, starch for culinary purposes and dough ferments for making bread; additives and raw materials for baking, namely, flour, yeast and food leavening agents, custard based fillings, flavoring syrups |
| Goods and Services | Scientific and technological services and research and design in the field of food science; industrial analysis and research services in the field of food science; inspection, monitoring, technology supervision, and technical verification of the production of food products, additives and raw materials of others for quality control purposes; testing, analysis, and evaluation of food products, additives and raw materials of others to the order and specification of certification boards; research and development of new products for others; consultancy and information regarding the aforesaid services, also provided via electronic networks such as the Internet |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 8, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 8, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 8, 2025 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DOSSCHE MILLS, naamloze vennootschap |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | BE |
| Event Date | Event Description |
| Thursday, May 8, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, August 20, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 20, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, August 20, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, August 20, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, August 21, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, October 2, 2025 | REFUSAL PROCESSED BY MPU |
| Thursday, October 2, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, October 18, 2025 | REFUSAL PROCESSED BY IB |
| Thursday, February 26, 2026 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, March 19, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 19, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 19, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 20, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 20, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 20, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 20, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 20, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |