DOS PINOS TICO Trademark
Trademark Overview
On Wednesday, March 15, 1995, a trademark application was filed for DOS PINOS TICO with the United States Patent and Trademark Office. The USPTO has given the DOS PINOS TICO trademark a serial number of 74571369. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, September 5, 1997. This trademark is owned by COOPERATIVA DE PRODUCTORES DE LECHE R.L.. The DOS PINOS TICO trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
milk, yogurt, sour cream, cheese, butter, drinks with a milk base, and dairy products excluding ice cream, ice milk and frozen yogurt
ice cream
fruit juices
General Information
Serial Number | 74571369 |
Word Mark | DOS PINOS TICO |
Filing Date | Wednesday, March 15, 1995 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Friday, September 5, 1997 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 10, 1996 |
Trademark Statements
Goods and Services | milk, yogurt, sour cream, cheese, butter, drinks with a milk base, and dairy products excluding ice cream, ice milk and frozen yogurt |
Goods and Services | ice cream |
Goods and Services | fruit juices |
Translation of Words in Mark | The English translation of "DOS PINOS" is "two pines". |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | COOPERATIVA DE PRODUCTORES DE LECHE R.L. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | SAN JOSE CR |
Party Name | COOPERATIVA DE PRODUCTORES DE LECHE R.L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | SAN JOSE CR |
Trademark Events
Event Date | Event Description |
Friday, September 5, 1997 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, March 4, 1997 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 10, 1996 | PUBLISHED FOR OPPOSITION |
Friday, November 8, 1996 | NOTICE OF PUBLICATION |
Monday, April 15, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, March 14, 1996 | Sec. 1(B) CLAIM ADDED |
Thursday, March 14, 1996 | Sec. 1(B) CLAIM DELETED |
Wednesday, March 20, 1996 | EXAMINER'S AMENDMENT MAILED |
Tuesday, December 5, 1995 | INQUIRY AS TO SUSPENSION MAILED |
Tuesday, March 28, 1995 | LETTER OF SUSPENSION MAILED |
Thursday, March 23, 1995 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Thursday, March 23, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, March 16, 1995 | Sec. 1(B) CLAIM ADDED |
Thursday, March 16, 1995 | EXAMINER'S AMENDMENT MAILED |
Thursday, March 2, 1995 | ASSIGNED TO EXAMINER |