DOS CHILES AUTHENTIC MEXICAN RECIPES FROM OUR FAMILY TO YOURS! Trademark
Trademark Overview
On Thursday, December 29, 2022, a trademark application was filed for DOS CHILES AUTHENTIC MEXICAN RECIPES FROM OUR FAMILY TO YOURS! with the United States Patent and Trademark Office. The USPTO has given the DOS CHILES AUTHENTIC MEXICAN RECIPES FROM OUR FAMILY TO YOURS! trademark a serial number of 97735232. The federal status of this trademark filing is REGISTERED as of Tuesday, January 16, 2024. This trademark is owned by Dos Chiles, LLC. The DOS CHILES AUTHENTIC MEXICAN RECIPES FROM OUR FAMILY TO YOURS! trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Ready-made sauces
Catering services
General Information
| Serial Number | 97735232 |
| Word Mark | DOS CHILES AUTHENTIC MEXICAN RECIPES FROM OUR FAMILY TO YOURS! |
| Filing Date | Thursday, December 29, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 16, 2024 |
| Registration Number | 7278100 |
| Registration Date | Tuesday, January 16, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 31, 2023 |
Trademark Statements
| Goods and Services | Ready-made sauces |
| Description of Mark | The mark consists of the words "DOS CHILES" in green letters with black shading and white lining, and the phrase "AUTHENTIC MEXICAN RECIPES FROM OUR FAMILY TO YOURS!" in black letters. Two red peppers with green stems appear against a light green sun between the words "DOS CHILES". |
| Indication of Colors claimed | The color(s) black, green, red and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of dos chiles in the mark is two peppers. |
| Goods and Services | Catering services |
| Disclaimer with Predetermined Text | "AUTHENTIC MEXICAN RECIPES" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 23, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, December 1, 2007 |
| First Use In Commerce Date | Saturday, December 1, 2007 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 23, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, December 1, 2007 |
| First Use In Commerce Date | Saturday, December 1, 2007 |
Trademark Owner History
| Party Name | Dos Chiles, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Green Bay, WI 54304 |
| Party Name | Dos Chiles, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Green Bay, WI 54304 |
| Party Name | Dos Chiles, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Green Bay, WI 54304 |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 16, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 16, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 31, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 31, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 11, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 26, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 26, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, January 24, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, January 23, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 2, 2023 | NEW APPLICATION ENTERED |
