| Serial Number | 97090227 |
| Word Mark | DOROTHY'S |
| Filing Date | Monday, October 25, 2021 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Thursday, November 2, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 13, 2022 |
| Goods and Services | Cream cheese |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 8, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Savencia Cheese USA LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New Holland, PA 17557 |
| Party Name | Savencia Cheese USA LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New Holland, PA 17557 |
| Event Date | Event Description |
| Saturday, November 4, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 2, 2023 | SOU EXTENSION 2 GRANTED |
| Thursday, November 2, 2023 | SOU EXTENSION 2 FILED |
| Thursday, November 2, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 2, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 28, 2023 | SOU EXTENSION 1 GRANTED |
| Friday, April 28, 2023 | SOU EXTENSION 1 FILED |
| Friday, April 28, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 8, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 13, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 13, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 24, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 8, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 2, 2022 | ASSIGNED TO EXAMINER |
| Monday, November 8, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 28, 2021 | NEW APPLICATION ENTERED |