| Serial Number | 97058965 |
| Word Mark | DORAN MYRIE YOUR PERSONAL CHEF |
| Filing Date | Monday, October 4, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 11, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 14, 2023 |
| Goods and Services | Bread; Cakes; Cookies; Muffins; Pastries; Pies; Pizza; Tarts; Candy bars; Sandwiches, namely, hamburger sandwiches, fish sandwiches, chicken salad sandwiches; Wrap sandwiches; Frozen, prepared and packaged entrees consisting primarily of pasta or rice |
| Description of Mark | The mark consists of "DORAN MYRIE" all in capital letters with a chef hat placed over the "D". "YOUR PERSONAL CHEF" is also in capital letters and placed underneath "DORAN MYRIE". |
| Goods and Services | Cooked fruits and vegetables; Frozen chicken, namely, breaded chicken nuggets, chicken strips, chicken breasts; Prepared entrees consisting primarily of seafood; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Shellfish, not live; Frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; Frozen, prepared and packaged vegetable-based entrees |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Doran Myrie, whose consent(s) to register is made of record. |
| Goods and Services | Catering; Personal chef services |
| Disclaimer with Predetermined Text | "YOUR PERSONAL CHEF" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 29, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 29, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 29, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Food Tailor Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Bronx, NY 10475 |
| Party Name | Food Tailor Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bronx, NY 10475 |
| Event Date | Event Description |
| Monday, December 11, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 11, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 9, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 14, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, February 6, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 3, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 3, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 3, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 3, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 2, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 2, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 2, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 15, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 15, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, December 15, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, December 15, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 15, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 15, 2022 | ASSIGNED TO LIE |
| Monday, October 24, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 6, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 6, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 6, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 6, 2022 | ASSIGNED TO EXAMINER |
| Saturday, October 30, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, October 29, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 7, 2021 | NEW APPLICATION ENTERED |