DOPEY DOUGH Trademark

Trademark Overview


On Monday, September 9, 2019, a trademark application was filed for DOPEY DOUGH with the United States Patent and Trademark Office. The USPTO has given the DOPEY DOUGH trademark a serial number of 88610199. The federal status of this trademark filing is REGISTERED as of Tuesday, April 7, 2020. This trademark is owned by Dopey Dough Company LLC. The DOPEY DOUGH trademark is filed in the Staple Food Products category with the following description:

seasoned fried dough; seasoned pizza frittes
dopey dough

General Information


Serial Number88610199
Word MarkDOPEY DOUGH
Filing DateMonday, September 9, 2019
Status700 - REGISTERED
Status DateTuesday, April 7, 2020
Registration Number6028220
Registration DateTuesday, April 7, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 21, 2020

Trademark Statements


Disclaimer with Predetermined Text"DOUGH"
Goods and Servicesseasoned fried dough; seasoned pizza frittes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 19, 2019
Primary Code030
First Use Anywhere DateTuesday, November 30, 1993
First Use In Commerce DateTuesday, November 30, 1993

Trademark Owner History


Party NameDopey Dough Company LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressFremont, IN 46737

Party NameDopey Dough Company LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressFremont, IN 46737

Party NameDopey Dough Company LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFremont, IN 46737

Trademark Events


Event DateEvent Description
Tuesday, April 7, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, January 21, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 21, 2020PUBLISHED FOR OPPOSITION
Wednesday, January 1, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 19, 2019ASSIGNED TO LIE
Monday, December 16, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 13, 2019EXAMINER'S AMENDMENT ENTERED
Friday, December 13, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, December 13, 2019EXAMINERS AMENDMENT E-MAILED
Friday, December 13, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 10, 2019ASSIGNED TO EXAMINER
Thursday, September 19, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 12, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords


dough dopey seasoned frittes pizza fried