| Serial Number | 85594317 |
| Word Mark | DOOS P. K. THE CAVIAR OF VEGAN TREATS |
| Filing Date | Wednesday, April 11, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 29, 2023 |
| Registration Number | 4304152 |
| Registration Date | Tuesday, March 19, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 1, 2013 |
| Description of Mark | The mark consists of the wording "DOOS P.K. THE CAVIAR OF VEGAN TREATS", with a design of a pear slice, onion slice, apple slice, cabbage slice and carrot slice, with a single leaf all on a spork. The wording "DOOS P.K." is shown in hot pink with light pink highlights. The wording "THE CAVIAR OF VEGAN TREATS" is shown in black. The food is shown in green, red, pink, purple, beige and orange with white highlights. The spork is shown in silver with white highlights and green, pink and purple reflections. |
| Goods and Services | Vegan Dip mixes; Vegan Dips; Vegan Fermented vegetables; Vegan Fruit concentrates and purees used as ingredients of foods; Vegan Fruit purees; Vegan Fruit spreads; Vegan Fruit-based food beverage; Vegan Fruit-based snack food; Vegan Fruit-based spreads; Vegan Hot chili pepper puree; Vegan Mixes for making soup; Vegan Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; Vegan Pickled fruits; Vegan Pickled vegetables; Vegan Pickled vegetables in soy sauce, soybean paste or vinegar; Vegan Preserved fruits; Vegan Preserved fruits and vegetables; Vegan Sauerkraut; Vegan Snack food dips; Vegan Soup mixes; Vegan Vegetable paste; Vegan Vegetable puree; Vegan Vegetable-based food beverages; Vegan Vegetable-based snack foods; Vegan Vegetable-based spreads; Vegan Vegetables in vinegar |
| Indication of Colors claimed | The color(s) black, hot pink, light pink, green, red, pink, beige, orange, white, purple and silver is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The word "DOOS" is the phonetic equivalent of DOUCE which translated into English is "FRESH". |
| Disclaimer with Predetermined Text | "DOUCE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 29, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, April 29, 2011 |
| First Use In Commerce Date | Friday, April 29, 2011 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | PLYMOUTH, MA 02360 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | PLYMOUTH, MA 02360 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | PLYMOUTH, MA 02360 |
| Event Date | Event Description |
| Friday, September 29, 2023 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Saturday, March 19, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, April 11, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, April 11, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, April 11, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, April 11, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, March 8, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, March 8, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, March 19, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 19, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 1, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 1, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 12, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 26, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 21, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 5, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Monday, November 5, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, November 5, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Monday, November 5, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 23, 2012 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, October 19, 2012 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, October 10, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 5, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 5, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 5, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 5, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 5, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 3, 2012 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, September 25, 2012 | ASSIGNED TO LIE |
| Thursday, September 13, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 5, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 5, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 5, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 5, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, August 13, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 13, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 13, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 31, 2012 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, July 31, 2012 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, July 31, 2012 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Tuesday, July 31, 2012 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Thursday, July 26, 2012 | ASSIGNED TO EXAMINER |
| Thursday, April 19, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, April 18, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 14, 2012 | NEW APPLICATION ENTERED |