| Serial Number | 87239060 |
| Word Mark | DOODLE-DO'S AWESOME CHICKEN |
| Filing Date | Wednesday, November 16, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, February 17, 2023 |
| Registration Number | 5249595 |
| Registration Date | Tuesday, July 25, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 9, 2017 |
| Goods and Services | Seasoned coating for meat, fish, poultry |
| Description of Mark | The mark consists of the stylized wording "DOODLE-DO'S AWESOME CHICKEN" in red and partially outlined in white, next to a five-pointed yellow star outlined in white and black. Inside of the star is the depiction of a white, grey and black rooster outlined in black, with a red comb and beard and a yellow beak outlined in black. A black drop shadow effect appears under the entire star and rooster design. The other white coloring is for background purposes and is not part of the mark. |
| Goods and Services | Poultry, namely, chicken; Processed poultry; Seasoned poultry |
| Indication of Colors claimed | The color(s) yellow, white, red, black and gray is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "AWESOME CHICKEN" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 22, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, November 1, 2016 |
| First Use In Commerce Date | Tuesday, November 1, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 22, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, November 1, 2016 |
| First Use In Commerce Date | Tuesday, November 1, 2016 |
| Party Name | Halsey Foodservice |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Huntsville, AL 35813 |
| Party Name | Halsey Foodservice |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Huntsville, AL 35813 |
| Party Name | Halsey Foodservice |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Huntsville, AL 35813 |
| Event Date | Event Description |
| Friday, February 17, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, February 17, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, February 17, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 2, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, July 25, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 25, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 9, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 9, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 19, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 27, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, March 11, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 9, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 9, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 2, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 27, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 27, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 24, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 24, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, February 24, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 22, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, November 23, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, November 22, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, November 19, 2016 | NEW APPLICATION ENTERED |