| Serial Number | 79410879 |
| Word Mark | DONUT WORRY BE HAPPY |
| Filing Date | Friday, September 20, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, July 22, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 22, 2025 |
| Goods and Services | Flour and preparations made from cereals, namely, cereal bars, bread, biscuits, tarts, donuts, beignets and cakes; bread, pastries and confectionery made of sugar; sugar, honey, molasses syrup, yeast, baking powder; chocolate; pastries and frozen confectionery; doughnuts; foodstuffs made from dough, namely, donuts and beignets |
| Description of Mark | The mark consists of the stylized wording "DONUT WORRY BE HAPPY" with the wording "DONUT WORRY BE" in pink and the wording "HAPPY" in violet. The letter "O" in the term "DONUT" appears as a bitten donut with pink frosting and cream sprinkles above a curved pink line. All appear inside a cream rectangular shape with rounded corners. The color black in the mark represents background is not claimed as a feature of the mark. |
| Pseudo Mark | DO NOT WORRY BE HAPPY |
| Indication of Colors claimed | The color(s) cream, pink, and violet is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 28, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | La Lorraine Bakery Group, |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | BE |
| Party Name | La Lorraine Bakery Group, |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | BE |
| Event Date | Event Description |
| Thursday, November 28, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, December 2, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 2, 2024 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 17, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, March 25, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 26, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, May 21, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, May 21, 2025 | REFUSAL PROCESSED BY MPU |
| Friday, May 30, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 19, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 14, 2025 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Friday, May 30, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 30, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, June 7, 2025 | REFUSAL PROCESSED BY IB |
| Wednesday, July 16, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 22, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 22, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |